Imagine an ordinary night transformed into an Italian odyssey, where flavors become your travel companions. Here, each dish is more than a meal; it’s a gateway to Italy itself, no passport required.
Here, you don’t just come to eat; you come to be part of something greater. At Rigatoni Majadahonda, we invite you to leave behind the ordinary, don’t wait to hear about it. Come and live your own story. And if you have any questions, write to us and let us turn your words into the next chapter of our story.
Served automatically to the whole table, priced per person. Have as much bread as you like. If you’d rather skip it, just let your server know.
Wafer-thin slices of the finest Bologna P.G.I. mortadella with pistachio, sliced to order. It vanishes from the board before the rest of the table gets there.
Milk-fed veal with tuna and caper sauce. Cold, delicate and addictive.
Beef tenderloin carpaccio with arugula and parmesan shavings. Little fuss, lots of flavor.
Sicilian-style sweet-and-sour eggplant stew. You’ll be mopping up the plate.
Burrata from Puglia, Sicilian caponata and arugula. Fresh, creamy and irresistible.
Two crunchy slices with datterino tomatoes, garlic, herbs, olive oil, sun-dried tomatoes and nuggets of Parmigiano Reggiano P.D.O. One order is never enough.
Provola melted in San Marzano P.D.O. tomato sauce. Made for non-stop bread dipping.
Eggplant baked au gratin with San Marzano P.D.O. tomato, basil and parmesan. Just like at grandma’s.
Chicken with zucchini, eggplant, mixed greens and datterino tomatoes, in a sweet vinaigrette. The salad that turns into a full meal.
Spinach, shrimp, avocado and datterino tomatoes with olive oil, served in a parmesan basket.
Yes, you eat the basket too.
Penne with San Marzano P.D.O. tomato sauce, garlic, chili and parsley. ‘Arrabbiata’ means angry: it bites, but kindly.
Spaghetti with San Marzano P.D.O. tomato sauce and fresh basil. Looks easy.
Doing it right is an art.
Perfectly creamy rice with porcini, fresh truffle and Parmigiano Reggiano 24 months P.D.O. Patience, rewarded.
Rigatoni with mushrooms, guanciale, buffalo mozzarella and chili in our San Marzano P.D.O. sauce. That spicy kick is addictive.
Homemade gnocchi with a deeply green Genovese pesto. Basil aroma guaranteed.
Tagliatelle with beef ragù and San Marzano P.D.O. tomato. The one that always wins.
Layers of lasagne with San Marzano P.D.O., ground beef, béchamel and parmesan. Zia Lidia’s recipe.
The authentic Roman: rigatoni, egg yolk, guanciale, Pecorino Romano P.D.O. and black pepper.
No cream whatsoever.
Rigatoni with guanciale, San Marzano P.D.O. tomato, Pecorino Romano P.D.O. and chili. Rome, in red.
Homemade gnocchi wrapped in a gorgonzola sauce. Comforting on a winter-blanket level.
Spaghetti with zucchini, black pepper, provola, Parmigiano Reggiano 24 months P.D.O and basil. The Amalfi Coast recipe that wins you over without a single tomato.
Pennette with smoked salmon, red onion, a touch of San Marzano P.D.O., cream and vodka. Creamy, with a spark.
Spaghetti with homemade bisque, shrimp, datterino tomatoes and a spicy kick. The sea concentrated in every bite.
Pasta filled with ricotta and spinach with pistachio pesto, guanciale, chopped pistachio and parmesan.
Hard to order anything else.
Tortelloni filled with pumpkin in a creamy sauce with truffle aroma. Sweet and savory at once, like every good surprise.
Fresh tagliatelle with truffle sauce and shavings of fresh seasonal truffle.
A proper treat.
Chicken breast fillet with San Marzano P.D.O. tomato sauce, chili and roasted potatoes. Hunter-style, without ever leaving the trattoria.
Beef tenderloin in a rosemary, porcini and red wine sauce, with roasted potatoes. The dish for occasions that have earned it.
Cod stewed Neapolitan-style in San Marzano P.D.O. tomato sauce with Gaeta olives and capers. A classic of Naples’ feast days.
Salame piccante, San Marzano P.D.O., mozzarella, Gaeta olives and basil. For those who like a spark.
Mozzarella, porcini and truffle. A walk through the woods without leaving your table.
Provola, parmesan, mozzarella, gorgonzola and basil. For those who believe there’s no such thing as too much cheese.
Mozzarella, San Marzano P.D.O., basil and a drizzle of olive oil. Less is more.
Italian cooked ham, mushrooms, mozzarella, San Marzano P.D.O. and basil. A classic that never disappoints
Dough filled with San Marzano P.D.O., ricotta, mozzarella, salame piccante, cooked ham and basil. A pizza that folds over to keep the secret inside.
San Marzano P.D.O. tomato, a whole burrata, mozzarella, arugula, coppa di Parma and a touch of pesto. Yes, the burrata comes whole.
Pistachio cream, fior di latte, mortadella and ricotta. The combination everyone’s talking about — and it’s here to stay.
Aperol, prosecco, soda
Campari, prosecco, soda
Campari, vermut, gin
Campari, vermut, soda
Sarti rosa, prosecco, soda
Mondoro, prosecco, soda
Non-alcoholic aperitif
Crispy shell filled with ricotta cream, chocolate chips and candied fruit. Straight from Sicily, no layovers.
Savoiardi biscuit, coffee, pasteurized egg yolk and mascarpone. The dessert that never fails.
Creamy, with red berries and gluten-free. The one you end up arguing over for the last slice.
Two scoops of artisan gelato (vanilla, chocolate or pistachio). The happy ending to every good meal.
Nutella, mascarpone, gluten-free biscuit and pistachios. Hard to share.
Cream and sugar custard with red berry jam. Order it and we donate €1 to Asociación Justicia Poética: you enjoy, we give.
Winery: VALDIBELLA
Grape: 100% Grillo
Description: The ripe grapes, harvested at the end of October, are vinified “in red” with 7-8 days of maceration and frequent pump-overs. Fermentation is carried out at a controlled temperature (28-26°C). The new wine is refined exclusively in small steel vats to maintain the varietal aromas unchanged.
Region: Camporeale – Sicilia
Winery: CASTELLO MONACI
Grape: 100% Negroamaro
Description: Single-varietal rosé wine. It has a bright pink color, with floral aromas predominant on the nose. On the palate, it is elegant, fresh, flavorful, and mineral, reflecting greatly its environment and proximity to the sea.
Region: Puglia
Winery: CORTESOLE
Grape: Barbera-Croatina
Description: Ruby red color with a hint of morello cherry, this sparkling wine has bubbles that give it a unique character, with flavors of red fruit and a full, harmonious bouquet.
Region: Lombardia
Winery: CONCA D’ORO
Grape: 100% Glera
Description: Citrus and fruity aromas, with an intense and refreshing taste on the palate. A harmonious, elegant, and versatile wine to enjoy at any moment. Italian Prosecco leads the world’s sparkling wine exports.
Region: Veneto
Winery: ALAGNA
Grape: Grillo-Inzolia-Cataratto
Description: A generous wine with an intense amber color, featuring a characteristic, fine, and delicate aroma. It is aged for over a year in oak. Ideal as an aperitif and also for dessert time.
Region: Sicily
Winery: CAPANNA
Grape: 100% Sangiovese
Description: Its flavor has a good structure, slightly tannic and persistent. Intense ruby color. On the nose, it is fresh, with notes of red fruits and vanilla.
Region: Montalcino (Siena)
Winery: Silvestri
Grape: 100% Merlot
Description: Red tending to garnet, on the nose notes of blackberry and blueberry with orange and leather. On the palate, it is powerful with an elegant spicy finish.
Region: Lazio
Winery: ZENATO
Grape: Corvina-Rondinella-Oseleta
Description: The name, as the word itself suggests, is due to the fact that it “re-passes” over the skins of its famous older brother: the AMARONE. The result is a fruity, powerful, structured wine with good persistence on the palate.
Region: Veneto
Winery: PODERE ROCCHE DEI MANZONI
Grape: 100% Nebbiolo
Description: Ruby red with garnet reflections, persistent perfume, with hints of violet and cocoa. The taste is complex, balanced, and profound.
Region: Piemonte
Winery: QUINTODECIMO
Grape: Aglianico
Description: A globally recognized gem. Powerful and elegant on the nose with notes of plum and chocolate. Its palate is full-bodied, leaving us with aromas of very ripe fruit, tobacco, and incense.
Region: Campania
In the final dosage, reserve wines aged in American oak barrels were used, a technique inspired by the spirits industry. Mumm Ice Xtra is truly unique, with exotic and woody note
Sparkling, bold, and rich, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, apricots. It presents exotic notes of lychee or pineapple. A perfect balance associated with a round and ample vinous quality.
Your direct bridge to Rigatoni Majadahonda.
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