Every dish on our menu is a narrative, a culinary journey that evokes emotions and memories. From the delicacy of our ‘Del Bosco’ with fresh truffle to the warm embrace of our ‘Risotto alla Zucca,’ we invite your palate on a sensory journey where every flavor tells its own story. And you, are you ready to tell yours?
We’re here to listen, address your concerns, and make your experience exceptional. Whether it’s for a special reservation, an unforgettable event, or simply to express your love for our cuisine. Get in touch with us and let us turn a simple moment into an unforgettable memory.
Served automatically to the whole table, priced per person. Have as much bread as you like. If you’d rather skip it, just let your server know.
Wafer-thin slices of the finest Bologna P.G.I. mortadella with pistachio, sliced to order. It vanishes from the board before the rest of the table gets there.
Two crunchy slices with datterino tomatoes, garlic, basil, olive oil, sun-dried tomatoes and nuggets of Parmigiano Reggiano P.D.O. The bite that gets things started.
Milk-fed veal with tuna and caper sauce. Cold, delicate and addictive.
Sicilian-style sweet-and-sour eggplant stew. You’ll be mopping up the plate.
Provola melted in San Marzano P.D.O. tomato sauce. Made for non-stop bread dipping.
Beef tenderloin carpaccio with arugula and parmesan shavings. Little fuss, lots of flavor.
Burrata from Puglia, Sicilian caponata and arugula. Fresh, creamy and irresistible.
Eggplant baked au gratin with San Marzano P.D.O. tomato, basil and parmesan. Just like at grandma’s.
Chicken with zucchini, eggplant, mixed greens and datterino tomatoes, in a sweet vinaigrette. The salad that turns into a full meal.
Spinach, shrimp, avocado and datterino tomatoes with olive oil, served in a parmesan basket.
Yes, you eat the basket too.
Rigatoni with mushrooms, guanciale, buffalo mozzarella and chili in our San Marzano P.D.O. sauce.
That spicy kick is addictive.
Spaghetti with San Marzano P.D.O. tomato sauce and fresh basil. Looks easy. Doing it right is an art.
Homemade gnocchi wrapped in a gorgonzola sauce. Comforting on a winter-blanket level.
Penne with San Marzano P.D.O. tomato sauce, garlic, chili and parsley. ‘Arrabbiata’ means angry: it bites, but kindly.
Pennette with smoked salmon, red onion, a touch of San Marzano P.D.O., cream and vodka.
Creamy, with a spark.
Spaghetti with zucchini, black pepper, provola, Parmigiano Reggiano 24 months P.D.O and basil. The Amalfi Coast recipe that wins you over without a single tomato.
Rigatoni with egg yolk, guanciale, Pecorino Romano P.D.O. and black pepper.
The Roman recipe, no shortcuts.
Rigatoni with guanciale, San Marzano P.D.O. tomato, Pecorino Romano P.D.O. and chili. Rome, in red.
Creamy rice with porcini, shavings of fresh truffle and Parmigiano Reggiano 24 months P.D.O. A treat made to order.
Layers of lasagne with San Marzano P.D.O., ground beef, béchamel and parmesan. Zia Lidia’s recipe.
Homemade gnocchi with a deeply green Genovese pesto. Basil aroma guaranteed.
Tagliatelle with beef ragù and San Marzano P.D.O. tomato. The one that always wins.
Spaghetti with homemade bisque, shrimp, datterino tomatoes and a spicy kick. The sea concentrated in every bite.
Pasta filled with ricotta and spinach with pistachio pesto, guanciale, chopped pistachio and parmesan. Hard to order anything else.
Tortelloni filled with pumpkin in a creamy sauce with truffle aroma. Sweet and savory at once, like every good surprise.
Fresh tagliatelle with truffle sauce and shavings of fresh seasonal truffle. A proper treat.
Chicken breast fillet with San Marzano P.D.O. tomato sauce, chili and roasted potatoes. Hunter-style, without ever leaving the trattoria.
Beef tenderloin in a rosemary, porcini and red wine sauce, with roasted potatoes.
The dish for occasions that have earned it.
Breaded veal with french fries and arugula with Sicilian cherry tomatoes. Crispy on the outside, happiness on the inside.
Cod stewed Neapolitan-style in San Marzano P.D.O. tomato sauce with Gaeta olives and capers.
A classic of Naples’ feast days.
Provola, parmesan, mozzarella, gorgonzola and basil. For those who believe there’s no such thing as too much cheese.
Dough filled with San Marzano P.D.O., ricotta, mozzarella, salame piccante, cooked ham and basil. A pizza that folds over to keep the secret inside.
Salame piccante, San Marzano P.D.O., mozzarella, Gaeta olives and basil. For those who like a spark.
Mozzarella, San Marzano P.D.O., basil and a drizzle of olive oil. Less is more.
San Marzano P.D.O. tomato, a whole burrata, mozzarella, arugula, coppa di Parma and a touch of pesto. Yes, the burrata comes whole.
Pistachio cream, fior di latte, mortadella and ricotta. The combination everyone’s talking about — and it’s here to stay.
Italian cooked ham, mushrooms, mozzarella, San Marzano P.D.O. and basil. A classic that never disappoints.
Mozzarella, porcini and truffle. A walk through the woods without leaving your table.
Aperol, prosecco, soda
Campari, prosecco, soda
Campari, vermut, gin
Campari, vermut, soda
Sarti rosa, prosecco, soda
Mondoro, prosecco, soda
Non-alcoholic aperitif
Crispy shell filled with ricotta cream, chocolate chips and candied fruit. Straight from Sicily, no layovers.
Two scoops of artisan gelato (vanilla, chocolate or pistachio). The happy ending to every good meal.
Nutella, mascarpone, gluten-free biscuit and pistachios. Hard to share.
Cream and sugar custard with red berry jam. Order it and we donate €1 to Asociación Justicia Poética: you enjoy, we give.
Creamy, with red berries and gluten-free. The one you end up arguing over for the last slice.
Savoiardi biscuit, coffee, pasteurized egg yolk and mascarpone. The dessert that never fails.
Winery: VALDIBELLA
Grape: 100% Grillo
Description: The ripe grapes, harvested at the end of October, are vinified “in red” with 7-8 days of maceration and frequent pump-overs. Fermentation is carried out at a controlled temperature (28-26°C). The new wine is refined exclusively in small steel vats to preserve the varietal aromas unchanged.
Region: Camporeale – Sicilia
Winery: Fattorie di Magliano
Grape: 100% Vermentino
Description: Floral, citrus, and fruity aromas of white peach and pear. Fresh, intense, and persistent on the palate. Bright straw yellow color.
Region: Magliano in Toscana GR
Winery: SILVESTRI
Grape: 100% Moscato Aleatico
Description: The grapes, selectively hand-picked, are pressed, destemmed, and macerated for 8-10 hours at low temperature with gentle pressing, separation of the “first drop” must, filtration, and storage at 0°C. Refermentation in an autoclave occurs naturally, interrupted with cold when the must has reached an actual alcohol content of 7% vol.; Isobaric cold bottling.
Region: Castelli (RM)
Winery: CAPANNA
Grape: 100% Nero D`Avola
Description: Its flavor has a good structure, slightly tannic and persistent. Intense ruby color. On the nose, it is fresh, with notes of red fruits and vanilla.
Region: Montalcino (Siena)
Winery: Silvestri
Grape: 100% Merlot
Description: Red tending to garnet, on the nose notes of blackberry and blueberry with orange and leather. On the palate, it is powerful with an elegant spicy finish.
Region: Lazio
Winery: Conti D`Arco
Grape: 100% Teroldego
Description: Dark purple-red color with violet hues. Intense aroma of raspberry, currant, and ripe apple with a slight hint of wood smoke. Its flavor is dry, straightforward, and savory, harmonious, with a distinctive and pleasantly persistent aftertaste of wild berries.
Region: Calmansino (VR)
Winery: SERRISTORI
Grape: 100% Sangiovese
Description: Intense ruby red, fresh, with notes of red fruits and vanilla. This wine is endowed with good structure and round tannins, making it enjoyable from the first sip.
Region: Tuscany
In the final dosage, reserve wines aged in American oak barrels were used, a technique inspired by the spirits industry. Mumm Ice Xtra is truly unique, with exotic and woody notes.
Sparkling, bold, and rich, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, apricots. It presents exotic notes of lychee or pineapple. A perfect balance associated with a round and ample vinous quality.
Book your table where stories come to life.
We know that every shared moment is a cause for celebration. We invite you to share your story with us and to become one more member of our family.
