Two scoops of artisan gelato (vanilla, chocolate or pistachio). The happy ending to every good meal.
Here, you won’t find frozen pizzas or pre-filled pasta. Instead, we serve fresh pinsa romana, pasta handmade to order, slowly-cooked sauces, and dishes deeply rooted in Italian tradition yet marked by Peppe’s unique flair. Our cooking appears effortless, but it’s flawlessly executed with an obsessive commitment to quality. Simple to explain, challenging to achieve.
An Italian restaurant worth staying at.
Located at the heart of Plaza de La Moraleja, Peppe Fusco is more than just a restaurant—it’s a place to enjoy from brunch starting at 8:00 am all the way through dinner. Dine as comfortably as at nonna’s home, but enhanced with expertly selected wines, leisurely conversations, and service that knows exactly how to balance friendliness and formality. Whether for a memorable meal, a romantic dinner, or a private event infused with authentic Italian charm, this is your destination.
Served automatically to the whole table, priced per person. Have as much bread as you like. If you’d rather skip it, just let your server know.
Two crunchy slices of bread with datterino tomatoes, garlic, basil, oregano, olive oil, sun-dried tomatoes and nuggets of Cacio Nerone. The starter that vanishes before the rest of the food arrives.
Oven-baked eggplant layered with San Marzano P.D.O. tomato, basil and parmesan, exactly as nonna decreed. In Italy, questioning her recipe is serious business.
Burrata from Puglia with pesto and datterino tomatoes. Creamy inside, dangerous for the bread basket.
Thin slices of milk-fed veal under a tuna and caper sauce. A Piedmontese classic that never lets you down.
Provola melted in the oven in San Marzano P.D.O. tomato sauce with a hint of oregano. A spoon for the sauce is highly recommended.
Paper-thin slices of raw beef tenderloin with arugula and parmesan shavings. Less is more.
Chicken with zucchini, eggplant, mixed greens and datterino tomatoes, dressed with a sweet vinaigrette. The salad that turns into a full meal.
Spinach, shrimp, avocado and datterino tomatoes with olive oil, served in a parmesan basket. Yes, you eat the basket too.
Spaghetti with San Marzano P.D.O. tomato sauce and fresh basil. Looks easy.
Doing it right is an art.
Homemade gnocchi in a sauce of gorgonzola, pecorino, parmesan and provola with a touch of black pepper. Cheese at its creamiest.
Spaghetti with zucchini, black pepper, provola, parmesan and basil. The Amalfi Coast recipe that wins you over without a single tomato.
Pennette with smoked salmon, red onion, a touch of San Marzano P.D.O., cream and vodka. Creamy, with a spark.
Creamy rice with porcini and shavings of fresh truffle. Made to order, so it’s worth the wait.
Homemade gnocchi with a deeply green Genovese pesto. Basil aroma guaranteed.
The real deal: rigatoni, egg yolk, real guanciale, Pecorino Romano P.D.O. and black pepper.
No cream — Rome is watching.
Layers of lasagne with San Marzano P.D.O. tomato, ground beef, béchamel and parmesan.
Zia Lidia’s recipe, and nobody touches it.
Carbonara’s red-headed cousin: rigatoni with crispy guanciale, San Marzano P.D.O. tomato, Pecorino Romano P.D.O. and a pinch of chili. From Rome, with pride.
Tagliatelle with Bolognese-style beef ragù and San Marzano P.D.O. tomato. The one that always wins.
Spaghetti with Bronte pistachio pesto and burrata stracciatella. Sicily, in its creamiest form.
Spaghetti with homemade bisque, shrimp, datterino tomatoes and a spicy kick. The sea concentrated in every bite.
Tortelloni filled with pumpkin in a creamy sauce with truffle aroma. Sweet and savory at once, like every good surprise.
Fresh tagliatelle with truffle sauce and shavings of fresh seasonal truffle. For the days that call for a capital-I Indulgence.
Pasta filled with ricotta and spinach, with pistachio pesto, crispy guanciale, chopped pistachio and parmesan. Our tribute to Mamma Maria; she’d give it her seal of approval.
The carbonara in gala dress: rigatoni, Pecorino Tartufato Moliterno®, fresh truffle, egg yolk, guanciale and pepper. The carbonara that puts on a tuxedo.
Chicken breast fillet with San Marzano P.D.O. tomato sauce, chili and roasted potatoes. Hunter-style, without ever leaving the trattoria.
Beef tenderloin in a rosemary, porcini and red wine sauce, with roasted potatoes. The dish for occasions that have earned it.
Breaded veal with french fries and arugula with Sicilian cherry tomatoes. Crispy on the outside, happiness on the inside.
Cod stewed Neapolitan-style in San Marzano P.D.O. tomato sauce with Gaeta olives and capers. A classic of Naples’ feast days.
Salame piccante, San Marzano P.D.O. tomato sauce, mozzarella and black Gaeta olives. Spicy enough to make itself heard.
Pistachio cream, mozzarella, mortadella and ricotta. The combination everyone’s talking about — and it’s here to stay.
Mozzarella, San Marzano P.D.O. tomato sauce, Italian cooked ham and mushrooms. The lifelong classic, lighter and crispier.
Provola, parmesan, mozzarella, gorgonzola and basil. For those who believe there’s no such thing as too much cheese.
Mozzarella, San Marzano P.D.O. tomato sauce, prosciutto crudo, arugula, parmesan and pomodorini datterino.
The pinsa in its finest outfit.
Aperol, prosecco, soda
Campari, prosecco, soda
Campari, Vermut, gin
Campari, vermut, soda
Sarti rosa, prosecco, soda
Mondoro, prosecco, soda
Non-alcoholic aperitif
Savoiardi biscuit soaked in coffee, pasteurized egg yolk and mascarpone. The one you know, with a twist.
Creamy, with red berries and gluten-free. The one you end up arguing over for the last slice.
Nutella, mascarpone, gluten-free biscuit and pistachios. Quite possibly the most famous dessert in Madrid — and we’re not the only ones saying it.
Two scoops of artisan gelato (vanilla, chocolate or pistachio). The happy ending to every good meal.
Cream and sugar custard with red berry jam. Order it and we donate €1 to Asociación Justicia Poética: you enjoy, we give.
Winery: CONTI D’ARCO
Grape: 100% Muller Thurgau
Description: Pale green-gold color with an intense aroma highlighting fresh fruits like apple and pear. The flavor is dry, clean, and has an aromatic finish.
Region: Trentino Alto Adige
Winery: GAROFALI
Grape: 100% Verdicchio
Description: Its forest aromas recall white fruits with a mineral touch. On the palate, it has good acidity and a fresh, fruity finish.
Region: Marche
Winery: SERAFIA
Grape: 100% Cataratto
Description: Pale straw yellow in color, with citrus and white flower notes on the nose. The palate is fresh, mineral, and has good persistence.
Region: Sicily
Winery: FOSSA MALA
Grape: 100% Friulano
Description: Pale greenish-yellow. Good initial intensity, exuding freshness with plenty of white fruit (apple, pear), a slight creaminess on the palate with very good acidity that balances it perfectly.
Region: Friuli Venezia Giulia
Winery: VALDIBELLA
Grape: 100% Grillo
Description: The ripe grapes, harvested at the end of October, are vinified “in red” with 7-8 days of maceration and frequent pump-overs. Fermentation is carried out at a controlled temperature (28-26°C). The new wine is refined exclusively in small steel vats to maintain the varietal aromas unchanged.
Region: Camporeale – Sicilia
Winery: FATTORIE DI MAGLIANO
Grape: 100% Vermentino
Description: Floral, citrus, and fruity aromas of white peach and pear. Fresh, intense, and persistent on the palate. Bright straw yellow color.
Region: Magliano in Toscana GR
Winery: QUINTODECIMO
Grape: 100% Greco di Tufo
Description: Shining golden yellow hue, with an elegant nose offering notes of jasmine, white peaches, melon, and dried fruits. On the palate, it is powerful and fresh with hints of quince and apricot jam.
Region: Campania
Winery: TORRE FORNELLO
Grape: Malvasia – Sauvignon – Chardonnay
Description: Intense aromatic wine. The nose highlights exotic fruit and yellow flowers. The palate is velvety, enveloping, pleasant, and with very good persistence. Ideal for cheeses, like our delicious burrata.
Region: Emilia Romagna
Winery: CASTELLO MONACI
Grape: 100% Negroamaro
Description: Single-variety rosé wine. It has a bright pink color with prominent floral aromas on the nose. On the palate, it is elegant, fresh, flavorful, and mineral, strongly reflecting its environment and proximity to the sea.
Region: Puglia
Winery: CA’ DEI MEDICI
Grape: 100% Lambrusco Marani
Description: Floral and fruity aromas, with a soft carbonation on the palate. Fresh, persistent, and sweet.
Region: Emilia Romagna
Winery: CORTESOLE
Grape: Barbera-Croatina
Description: Ruby red color with a hint of morello cherry, this sparkling wine has bubbles that give it a unique character, with flavors of red fruit and a full, harmonious bouquet.
Region: Lombardia
Winery: CONCA D’ORO
Grape: 100% Glera
Description: Citrus and fruity aromas, with an intense and refreshing taste on the palate. A harmonious, elegant, and versatile wine to enjoy at any moment. Italian Prosecco leads the world’s sparkling wine exports.
Region: Veneto
Winery: CA’ BIANCA
Grape: 100% Moscato Bianco
Description: Delicate aromas of white fruit (apple), flowers, and spices. On the palate, it is sweet, smooth, with a long aromatic persistence.
Region: Piemonte
Winery: SILVESTRI
Grape: 100% Moscato Aleatico
Description: The grapes, selectively hand-picked, are pressed, destemmed, and macerated for 8-10 hours at low temperature with gentle pressing, separation of the “first drop” must, filtration, and storage at 0°C. Refermentation in an autoclave occurs naturally, interrupted with cold when the must has reached an actual alcohol content of 7% vol.; Isobaric cold bottling.
Region: Castelli (RM)
Winery: VALDIBELLA
Grape: 100% Nero D’Avola
Description: Ruby red. The characteristic cherry note of the Nero D’Avola grape is vivid on the nose. On the palate, it is fruity and elegant with delicate tannins.
Region: Sicily
Winery: Capanna
Grape: 100% Sangiovese
Description: Its flavor has a good structure, slightly tannic, and persistent. Intense ruby color. On the nose, it is fresh, with notes of red fruits and vanilla.
Region: Montalcino (Siena)
Winery: Pojer e Sandri
Grape: 100% Pinot Nero
Description: A clear ruby red wine, transparent. With a persistent aroma of wild berries, strawberries, raspberries. Palate perfectly mirrors the nose, with beautiful density, generous and enhancing the fruit: a blueberry of perfect viscosity, impeccably clean. Pairs well with red meats (stews, roasts) and is interesting when paired with dark meat poultry such as guinea fowl, pigeons, ducks, and geese. It can also be accompanied by fish, such as tuna tartare and smoked salmon.
Region: Trento
Winery: SILVESTRI
Grape: 100% Merlot
Description: Red tending towards garnet, with aromas of blackberries and blueberries, complemented by hints of orange and leather. On the palate, it is powerful with an elegant spicy finish.
Region: Lazio
Winery: CONTI D`ARCO
Grape: 100% Teroldego
Description: Dark purple-red color with violet hues. Intense aroma of raspberry, currant, and ripe apple with a slight hint of wood smoke. Its flavor is dry, straightforward, and tasty, harmonious, with a distinctive and pleasantly persistent aftertaste of wild berries.
Region: Calmasino (VR)
Winery: CASTELLO MONACI
Grape: 100% Primitivo
Description: Wine with a strong violet color, powerful on the nose with hints reminiscent of vanilla pods, blackberries, and blueberries. On the palate, it is complex, tannic, and has very good final persistence.
Region: Puglia
Winery: MASCIARELLI
Grape: 100% Montepulciano
Description: A powerful, intense wine with a deep ruby red color. The bouquet on the nose is complex and refined, with notes of red fruit, violet, and hints of tobacco. The taste is warm and enveloping.
Region: Abruzzo
Winery: SERRISTORI
Grape: 100% Sangiovese
Description: Intense ruby red, fresh, with notes of red fruits and vanilla. This wine has a good structure and round tannins, making it enjoyable from the first sip.
Region: Tuscany
Winery: CAPANNA
Grape: 60% Merlot, 40% Sangiovese
Description: Intense ruby red with aromas of ripe red fruits and licorice on the nose. On the palate, it has a very good structure with silky and warm tannins.
Region: Tuscany
Winery: CAPANNA
Grape: 100% Sangiovese Grosso
Description: Dark ruby red with garnet reflections, ethereal aroma of red fruit and vanilla. On the palate, it is harmonious with excellent tannic structure. It can be released for sale on January 1st from the fifth year after the harvest.
Region: Tuscany
Winery: ZENATO
Grape: Corvina-Rondinella-Oseleta
Description: Intense ruby red. The nose features notes of marasca cherry, plum, black pepper, chocolate, and tobacco. Powerful on the palate, round, and with a very long persistence.
Region: Veneto
Winery: PODERE ROCCHE DEI MANZONI
Grape: 100% Nebbiolo
Description: Ruby red with garnet reflections, with a persistent aroma featuring hints of violet and cocoa. The flavor is complex, balanced, and deep.
Region: Piemonte
Winery: QUINTODECIMO
Grape: Aglianico
Description: A globally recognized gem. On the nose, it is powerful and elegant with notes of plum and chocolate. On the palate, it is full-bodied with flavors of very ripe fruit, tobacco, and incense.
Region: Campania
Winery: ALAGNA
Grape: 100% Zibibbo
Description: A raisin wine with an old golden-yellow color, bright and clear with amber reflections. On the nose, it has a significant floral presence, and on the palate, it is silky, elegant, and very tasty. Ideal with our pastries and even some fresh cheeses.
Region: Sicily
Winery: ALAGNA
Grape: 100% Grillo – Inzolia – Cataratto
Description: Generous wine with an intense amber color, characteristic, fine, and delicate aroma. Aged for more than a year in oak. Ideal as an aperitif and also perfect at dessert time.
Region: Sicily
In the final dosage, reserve wines aged in American oak barrels were used, a technique inspired by the spirits industry. Mumm Ice Xtra is truly unique, with exotic and woody notes.
Bold, rich, and sparkling, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, and apricots. It features exotic notes of lychee and pineapple. A perfect balance associated with a round and expansive vinosity.
Crispy on the outside, tender on the inside, made with 100% pure butter.
Filled with creamy Nutella, for chocolate lovers.
Italian pistachio cream, an irresistible bite.
Homemade jam with fresh butter for those who prefer traditional flavors.
Italian cooked ham with provola cheese.
Thin slices veal with smooth black truffle mayonnaise, parmesan shavings and rockets.
Grated tomato with extra virgin olive oil and a touch of oregano, on sourdough bread.
*Option with Prosciutto crudo available
Homemade berry jam with fresh butter on sourdough bread.
Poached egg on sliced avocado with a touch of black sesame.
Scrambled eggs with guanciale, mushrooms and spinach.
Poached egg on brioche bread with Italian prosciutto cotto and hollandaise sauce.
Fried egg with crispy speck and roasted potatoes.
Greek yogurt, pure cocoa, banana, hazelnuts, granola, and honey.
Açaí, banana, topped with granola, shredded coconut, strawberries, blueberries, and chia seeds.
Mortadella with pistachio and creamy burrata.
Nutella, banana, strawberries, and toasted hazelnuts.
Freshly squeezed orange juice.
Strawberries, raspberries, beetroot, and orange.
Carrot, orange and ginger
Pineapple, coconut milk, and banana.
Blueberries, raspberries, Greek yogurt, and honey.
Short and concentrated black coffee.
Double espresso for those needing extra energy.
Espresso with a touch of frothed milk.
Espresso with creamy milk and dense foam.
Steamed milk with a dash of espresso.
Steamed milk with a dash of espresso.
Vanilla ice cream “drowned” in hot espresso.
Classic and comforting.
Light and antioxidant-rich.
Intense with digestive properties.
Relaxing and digestive.
Energizing, rich in antioxidants, with a smooth and creamy taste.
Every day* from 10:00 AM to 12:30 PM.
*On Saturdays, Sundays, and holidays: from 9:00 AM.
Butter · Nutella · Pistachio · Jam & Butter
Banana, strawberries & Nutella +2.00
Choco Power +1.50 · Açaí Power Bowl +5.00
Prosciutto e Provola · Vitello e Tartufo
Mortadella, pistachio and burrata.
Egg Royal · Uova Perfette · Uova e Patate · Classic Benedict +4.00
Red Antioxidant · Orange Refresher · Healthy Piña Colada · Berry Boost
Espresso · Doppio · Macchiato · Cappuccino · Latte Macchiato · Marocchino
Black tea · Green tea · Pu-Erh red tea · Chamomile · Mint & ginger
Matcha tea +2.00 · Affogato +2.00
Smoked salmon +3 · San Daniele cured ham +3 · Guanciale +2 · Poached egg +2 · Peanut butter +1 · Cashew cream +1 · Maple syrup +1 · Granola +1 · Chocolate chips +1 · Shredded coconut +1
This restaurant fills up fast. Secure your table now.
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