Here, you won’t find frozen pizzas or pre-filled pasta. Instead, we serve fresh pinsa romana, pasta handmade to order, slowly-cooked sauces, and dishes deeply rooted in Italian tradition yet marked by Peppe’s unique flair. Our cooking appears effortless, but it’s flawlessly executed with an obsessive commitment to quality. Simple to explain, challenging to achieve.
An Italian restaurant worth staying at.
Located at the heart of Plaza de La Moraleja, Peppe Fusco is more than just a restaurant—it’s a place to enjoy from brunch starting at 8:00 am all the way through dinner. Dine as comfortably as at nonna’s home, but enhanced with expertly selected wines, leisurely conversations, and service that knows exactly how to balance friendliness and formality. Whether for a memorable meal, a romantic dinner, or a private event infused with authentic Italian charm, this is your destination.
Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisanal breads, which is why we serve it automatically. If you do not wish to have it, please inform your waiter so it will not be included in your bill.
Baked eggplant with San Marzano D.O.P tomato, basil, and Parmesan cheese.
Typical fresh cheese from the Puglia region accompanied by San Marzano D.O.P. peeled tomato and a touch of pesto.
Baked melted Provola cheese in San Marzano D.O.P. tomato sauce with oregano.
Three varieties of toasted bread: with datterino tomato, garlic, and olive oil; with boletus, dried tomato, and provola cheese; with provola cheese, yellow datterino tomato, crispy guanciale, and a touch of pesto.
Thin slices of white veal with tuna and caper sauce.
Assorted italian cured meats and Cacio Nerone rocks.
Polenta with Parmesan cheese fondue, porcini mushrooms, and slices of fresh truffle.
Thin slices of raw beef tenderloin with arugula and Parmesan shavings.
Buffalo Mozzarella, fresh tomatoes, fresh basil, Gaeta black olives, olive oil, and a touch of oregano.
Spinach salad with shrimp, avocado, datterino tomato, served in a parmesan basket.
Chicken with zucchini, eggplants, mixed greens, and datterino tomato dressed with a sweet vinaigrette.
From red and yellow bell peppers, radicchio, mixed greens, red and yellow datterino tomatoes, eggplants, carrots, celery, cucumber, and red onion
Tuna with datterino tomatoes, black olives, red and yellow peppers, and bread crostinis.
With egg yolk, authentic guanciale, Pecorino Romano cheese, and black pepper.
With Bronte pistachio pesto and stracciatella di burrata.
With clams, datterino tomatoes, and a touch of guindilla.
With zucchini, provola cheese, black pepper, fresh basil, and Parmesan cheese.
With San Marzano D.O.P tomato sauce, datterino tomatoes, and fresh basil.
With fresh salmon, red onion, San Marzano D.O.P tomato sauce, cream, and a touch of vodka.
Mozzarella, crispy guanciale, pumpkin cream, and fresh basil.
Mozzarella, San Marzano D.O.P tomato sauce, eggplant, Parmesan slices, and ricotta.
Truffled mortadella, truffle sauce, mozzarella, and sun-dried tomato.
Mozzarella, provolone, zucchini, Parmesan, black pepper, and fresh basil.
Fresh sausage, potatoes, onion, and rosemary.
Provola, mozzarella, speck, gorgonzola, and walnuts.
Mozzarella, San Marzano D.O.P tomato sauce, prosciutto crudo, arugula, Parmesan, and datterino tomatoes.
With spicy salami, San Marzano D.O.P tomato sauce, mozzarella, and Gaeta black olives.
With mozzarella, San Marzano D.O.P tomato sauce, Italian cooked ham, and mushrooms.
With San Marzano D.O.P tomato sauce, buffalo mozzarella, datterino tomatoes, olive oil, and fresh basil.
With San Marzano D.O.P tomato sauce, mozzarella, tuna, onions, and Gaeta black olives.
With provola cheese, Parmesan, mozzarella, gorgonzola, and fresh basil.
With Genoese pesto sauce.
Gnocchi with gorgonzola cheese sauce, pecorino, parmesan, provola, and a touch of black pepper.
Pappardelle with fresh porcini mushrooms.
With Bolognese-style minced beef sauce and San Marzano D.O.P. tomato sauce.
With San Marzano D.O.P tomato sauce, ground meat, béchamel, and Parmesan cheese.
Fresh pasta with truffle sauce and fresh seasonal truffle slices.
Delizia stuffed with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, ground pistachio, and parmesan cheese.
Stuffed with pumpkin with a creamy sauce and a hint of truffle.
With porcini mushrooms and fresh truffle slices.
With mussels, clams, shrimp, and datterino tomatoes.
Sausage, radicchio, and rosemary.
Beef tenderloin with rosemary sauce, porcini mushrooms, and red wine, served with roasted potatoes.
In a basil crust, served with vegetable crudités.
Breaded beef with fried potatoes and rocket and Sicilian tomatoes.
Aperol, Cinzano To Spritz, Soda
Campari, Cinzano To Spritz, Soda
Campari, Vermut Cinzano, Bulldog Gin
Campari, Vermut Cinzano, Soda
Ready-to-serve aperitif with a moderate alcohol content
Non-alcoholic aperitif
Vodka, apple juice, agave, and passion fruit.
Rum, pineapple, coconut, blue Curaçao, and a touch of lime.
Gin, raspberries, lime juice, and mint.
Mezcal, vermouth, and prosecco.
Vodka, triple sec, espresso, and Kahlúa.
Vodka, white rum, white tequila, mint, lychee, and watermelon.
Aperol, prosecco, and soda.
Campari, gin, and red vermouth.
Nutella, mascarpone, gluten-free cookies and pistachios.
A reinvented take on what might be Madrid’s most famous dessert.
Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and mascarpone.
Made from cream and sugar with a flan-like texture. Topped with a red berry jam. *For every order of this dessert, we donate €1 to the Poetic Justice Foundation. You enjoy, we give back!
Creamy with red berries.
Winery: CONTI D’ARCO
Grape: 100% Muller Thurgau
Description: Pale green-gold color with an intense aroma highlighting fresh fruits like apple and pear. The flavor is dry, clean, and has an aromatic finish.
Region: Trentino Alto Adige
Winery: GAROFALI
Grape: 100% Verdicchio
Description: Its forest aromas recall white fruits with a mineral touch. On the palate, it has good acidity and a fresh, fruity finish.
Region: Marche
Winery: SERAFIA
Grape: 100% Cataratto
Description: Pale straw yellow in color, with citrus and white flower notes on the nose. The palate is fresh, mineral, and has good persistence.
Region: Sicily
Winery: FOSSA MALA
Grape: 100% Friulano
Description: Pale greenish-yellow. Good initial intensity, exuding freshness with plenty of white fruit (apple, pear), a slight creaminess on the palate with very good acidity that balances it perfectly.
Region: Friuli Venezia Giulia
Winery: VALDIBELLA
Grape: 100% Grillo
Description: The ripe grapes, harvested at the end of October, are vinified “in red” with 7-8 days of maceration and frequent pump-overs. Fermentation is carried out at a controlled temperature (28-26°C). The new wine is refined exclusively in small steel vats to maintain the varietal aromas unchanged.
Region: Camporeale – Sicilia
Winery: FATTORIE DI MAGLIANO
Grape: 100% Vermentino
Description: Floral, citrus, and fruity aromas of white peach and pear. Fresh, intense, and persistent on the palate. Bright straw yellow color.
Region: Magliano in Toscana GR
Winery: QUINTODECIMO
Grape: 100% Greco di Tufo
Description: Shining golden yellow hue, with an elegant nose offering notes of jasmine, white peaches, melon, and dried fruits. On the palate, it is powerful and fresh with hints of quince and apricot jam.
Region: Campania
Winery: TORRE FORNELLO
Grape: Malvasia – Sauvignon – Chardonnay
Description: Intense aromatic wine. The nose highlights exotic fruit and yellow flowers. The palate is velvety, enveloping, pleasant, and with very good persistence. Ideal for cheeses, like our delicious burrata.
Region: Emilia Romagna
Winery: CASTELLO MONACI
Grape: 100% Negroamaro
Description: Single-variety rosé wine. It has a bright pink color with prominent floral aromas on the nose. On the palate, it is elegant, fresh, flavorful, and mineral, strongly reflecting its environment and proximity to the sea.
Region: Puglia
Winery: CA’ DEI MEDICI
Grape: 100% Lambrusco Marani
Description: Floral and fruity aromas, with a soft carbonation on the palate. Fresh, persistent, and sweet.
Region: Emilia Romagna
Winery: CORTESOLE
Grape: Barbera-Croatina
Description: Ruby red color with a hint of morello cherry, this sparkling wine has bubbles that give it a unique character, with flavors of red fruit and a full, harmonious bouquet.
Region: Lombardia
Winery: CONCA D’ORO
Grape: 100% Glera
Description: Citrus and fruity aromas, with an intense and refreshing taste on the palate. A harmonious, elegant, and versatile wine to enjoy at any moment. Italian Prosecco leads the world’s sparkling wine exports.
Region: Veneto
Winery: CA’ BIANCA
Grape: 100% Moscato Bianco
Description: Delicate aromas of white fruit (apple), flowers, and spices. On the palate, it is sweet, smooth, with a long aromatic persistence.
Region: Piemonte
Winery: SILVESTRI
Grape: 100% Moscato Aleatico
Description: The grapes, selectively hand-picked, are pressed, destemmed, and macerated for 8-10 hours at low temperature with gentle pressing, separation of the “first drop” must, filtration, and storage at 0°C. Refermentation in an autoclave occurs naturally, interrupted with cold when the must has reached an actual alcohol content of 7% vol.; Isobaric cold bottling.
Region: Castelli (RM)
Winery: VALDIBELLA
Grape: 100% Nero D’Avola
Description: Ruby red. The characteristic cherry note of the Nero D’Avola grape is vivid on the nose. On the palate, it is fruity and elegant with delicate tannins.
Region: Sicily
Winery: Capanna
Grape: 100% Sangiovese
Description: Its flavor has a good structure, slightly tannic, and persistent. Intense ruby color. On the nose, it is fresh, with notes of red fruits and vanilla.
Region: Montalcino (Siena)
Winery: Pojer e Sandri
Grape: 100% Pinot Nero
Description: A clear ruby red wine, transparent. With a persistent aroma of wild berries, strawberries, raspberries. Palate perfectly mirrors the nose, with beautiful density, generous and enhancing the fruit: a blueberry of perfect viscosity, impeccably clean. Pairs well with red meats (stews, roasts) and is interesting when paired with dark meat poultry such as guinea fowl, pigeons, ducks, and geese. It can also be accompanied by fish, such as tuna tartare and smoked salmon.
Region: Trento
Winery: SILVESTRI
Grape: 100% Merlot
Description: Red tending towards garnet, with aromas of blackberries and blueberries, complemented by hints of orange and leather. On the palate, it is powerful with an elegant spicy finish.
Region: Lazio
Winery: CONTI D`ARCO
Grape: 100% Teroldego
Description: Dark purple-red color with violet hues. Intense aroma of raspberry, currant, and ripe apple with a slight hint of wood smoke. Its flavor is dry, straightforward, and tasty, harmonious, with a distinctive and pleasantly persistent aftertaste of wild berries.
Region: Calmasino (VR)
Winery: CASTELLO MONACI
Grape: 100% Primitivo
Description: Wine with a strong violet color, powerful on the nose with hints reminiscent of vanilla pods, blackberries, and blueberries. On the palate, it is complex, tannic, and has very good final persistence.
Region: Puglia
Winery: MASCIARELLI
Grape: 100% Montepulciano
Description: A powerful, intense wine with a deep ruby red color. The bouquet on the nose is complex and refined, with notes of red fruit, violet, and hints of tobacco. The taste is warm and enveloping.
Region: Abruzzo
Winery: SERRISTORI
Grape: 100% Sangiovese
Description: Intense ruby red, fresh, with notes of red fruits and vanilla. This wine has a good structure and round tannins, making it enjoyable from the first sip.
Region: Tuscany
Winery: CAPANNA
Grape: 60% Merlot, 40% Sangiovese
Description: Intense ruby red with aromas of ripe red fruits and licorice on the nose. On the palate, it has a very good structure with silky and warm tannins.
Region: Tuscany
Winery: CAPANNA
Grape: 100% Sangiovese Grosso
Description: Dark ruby red with garnet reflections, ethereal aroma of red fruit and vanilla. On the palate, it is harmonious with excellent tannic structure. It can be released for sale on January 1st from the fifth year after the harvest.
Region: Tuscany
Winery: ZENATO
Grape: Corvina-Rondinella-Oseleta
Description: Intense ruby red. The nose features notes of marasca cherry, plum, black pepper, chocolate, and tobacco. Powerful on the palate, round, and with a very long persistence.
Region: Veneto
Winery: PODERE ROCCHE DEI MANZONI
Grape: 100% Nebbiolo
Description: Ruby red with garnet reflections, with a persistent aroma featuring hints of violet and cocoa. The flavor is complex, balanced, and deep.
Region: Piemonte
Winery: QUINTODECIMO
Grape: Aglianico
Description: A globally recognized gem. On the nose, it is powerful and elegant with notes of plum and chocolate. On the palate, it is full-bodied with flavors of very ripe fruit, tobacco, and incense.
Region: Campania
Winery: ALAGNA
Grape: 100% Zibibbo
Description: A raisin wine with an old golden-yellow color, bright and clear with amber reflections. On the nose, it has a significant floral presence, and on the palate, it is silky, elegant, and very tasty. Ideal with our pastries and even some fresh cheeses.
Region: Sicily
Winery: ALAGNA
Grape: 100% Grillo – Inzolia – Cataratto
Description: Generous wine with an intense amber color, characteristic, fine, and delicate aroma. Aged for more than a year in oak. Ideal as an aperitif and also perfect at dessert time.
Region: Sicily
In the final dosage, reserve wines aged in American oak barrels were used, a technique inspired by the spirits industry. Mumm Ice Xtra is truly unique, with exotic and woody notes.
Bold, rich, and sparkling, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, and apricots. It features exotic notes of lychee and pineapple. A perfect balance associated with a round and expansive vinosity.
Crispy on the outside, tender on the inside, made with 100% pure butter.
Filled with creamy Nutella, perfect for chocolate lovers.
Italian pistachio cream, an irresistible bite.
Homemade jam with fresh butter for those who prefer traditional flavors.
Italian cured ham with melted provola cheese.
Thin slices of Italian-style roasted veal with smooth black truffle mayonnaise, Parmesan shavings, and fresh arugula.
Grated tomato with extra virgin olive oil and a touch of dried oregano.
*(Option with Prosciutto crudo available)
Homemade berry jam with fresh butter on sourdough bread.
Poached egg on sliced avocado, smoked salmon, and a touch of black sesame.
Creamy burrata with truffle and freshly ground pepper.
Scrambled, fried, or French omelette eggs with guanciale, mushrooms, and spinach.
Poached egg on brioche bread with hollandaise sauce.
Fried egg with crispy speck and roasted potatoes.
Greek yogurt, pure cocoa, banana, hazelnuts, granola, and honey.
Coconut yogurt, mango, pineapple, granola, and shredded coconut.
Açaí, banana, almond milk, and honey, topped with granola, shredded coconut, strawberries, blueberries, banana slices, chia seeds, and almond butter.
Arugula, Grana Padano, and Parma.
Mortadella with Pistachio and Burrata.
Nutella, banana, strawberries, and toasted hazelnuts.
Crispy guanciale with maple syrup.
Mixed berries with honey and Greek yogurt.
Spinach, apple, cucumber, and lime.
Strawberries, raspberries, beetroot, and orange.
Carrot, orange and ginger
Banana, peanut butter, almond milk, and cocoa.
Pineapple, coconut milk, and banana.
Blueberries, raspberries, Greek yogurt, and honey.
Short and concentrated black coffee.
Double espresso for those needing extra energy.
Espresso with a touch of frothed milk.
Espresso with creamy milk and dense foam.
Steamed milk with a dash of espresso.
Steamed milk with a dash of espresso.
Vanilla ice cream “drowned” in hot espresso.
Classic and comforting.
Light and antioxidant-rich.
Intense with digestive properties.
Relaxing and digestive.
Refreshing and revitalizing.
Energizing, rich in antioxidants, with a smooth and creamy taste.
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