Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisan breads, which is why we serve it automatically. If you don’t want it, please let your waiter know so it’s not included in the bill.

Fresh cheese typical of the Puglia region accompanied by Sicilian caponata and arugula.

Thin slices of raw beef tenderloin with arugula and parmesan slices.

Thin slices of veal with tuna sauce and capers.

Toasted bread with datterino tomatoes, garlic, basil, oregano, olive oil, sun-dried tomatoes, and Cacio Nerone rocks.

Careful selection of Italian sausages and buffalo mozzarella, artichokes and arugula.

Baked eggplant with San Marzano D.O.P tomato sauce, basil, and parmesan cheese.

Grilled provola cheese, arugula accompanied by dried tomatoes from Vesuvio, datterino tomatoes and a touch of pesto sauce.

Oven-melted provola cheese in San Marzano tomato sauce.

Rock mussels Neapolitan style with San Marzano D.O.P tomato sauce, a touch of chili, and crispy bread.

Sicilian-style pisto with eggplant.

Spinach leaves with smoked salmon strips, mushrooms and goat cheese.

Buffalo Mozzarella, fresh tomatoes, fresh basil, Gaeta black olives, olive oil, and a touch of oregano.

Mezclum salad with tuna, capers, red onion, black olives, buffalo mozzarella and olive oil.

Spinach salad, prawns, avocado, datterino tomato, olive oil served in a Parmesan basket.

Fresh pasta with truffle sauce and fresh seasonal truffle slices.

With sun-dried tomatoes, boletus mushrooms, arugula, pine nuts, a touch of San Marzano D.O.P tomato sauce, and a hint of truffle.

Delizia stuffed with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, pistachio grain and Parmesan cheese.

Strozzapreti with clams, mussels, shrimp, natural tomato and a touch of Genovese pesto.

Chicken breast fillet with San Marzano D.O.P tomato sauce, guindilla, mushrooms, and baked potatoes.

With a basil crust, served with vegetable crudités.

Beef tenderloin with rosemary, boletus, and red wine sauce, served with baked potatoes.

With mushrooms, guanciale, buffalo mozzarella, and chili in our San Marzano D.O.P tomato sauce.

With egg yolk, authentic guanciale, Pecorino Romano cheese, and black pepper.

With zucchini, black pepper, provola cheese, parmesan, and fresh basil.

With clams, datterino tomatoes, and a touch of guindilla.

With San Marzano D.O.P tomato sauce, datterino tomatoes, and fresh basil.

With fresh salmon, red onion, a touch of San Marzano D.O.P tomato sauce, cream, and vodka.

With San Marzano D.O.P tomato sauce, ground beef, bechamel, and parmesan cheese.

With ground beef Bolognese sauce and San Marzano D.O.P tomato.

With gorgonzola cheese sauce.

With Genoese pesto sauce.

Filled with pumpkin in a creamy sauce with hints of truffle.

With pumpkin, goat cheese and sage.

With boletus, and fresh truffle slices.

With mussels, clams, shrimp, and datterino tomatoes.

With mozzarella, porcini mushrooms, and trufle

With San Marzano D.O.P. tomatoes, a hole burrata, mozzarella, arugula, coppa di Parma, and a touch of Genoese pesto.

With spicy salami, San Marzano D.O.P. tomato, mozzarella, Gaeta black olives, and fresh basil.

With mozzarella, San Marzano D.O.P. tomato, fresh basil, and olive oil.

With Italian cooked ham, mushrooms, mozzarella, San Marzano D.O.P. tomato, and fresh basil.

With mozzarella, Neapolitan sausage, potatoes, and basil.

With pistachio cream, mortadella, and ricotta.

With Gorgonzola, speck, walnuts, and basil.

With provola cheese, parmesan, mozzarella, gorgonzola, and fresh basil.

With San Marzano D.O.P. tomato, garlic, olive oil, oregano, and fresh basil.

Pizza dough stuffed with San Marzano D.O.P. tomato, ricotta, mozzarella, spicy salami, cooked ham, and fresh basil.