A unique and welcoming atmosphere, with an authentic gastronomic proposal. Fresh ingredients, traditional recipes, and unmatched service. Located in the heart of the Chamberí district with a terrace adapted for all four seasons.
Maruzzella: An ode to Italy in Madrid. We invite you to live an unforgettable experience.
Served automatically to the whole table, priced per person. Have as much bread as you like. If you’d rather skip it, just let your server know.
Wafer-thin slices of the finest Bologna P.G.I. mortadella with pistachio, sliced to order. It vanishes from the board before the rest of the table gets there.
Paper-thin slices of beef tenderloin with arugula and parmesan shavings. Elegance, served raw.
Two crunchy slices with datterino tomatoes, garlic, basil, olive oil and nuggets of Parmigiano Reggiano P.D.O. Starting here is tradition.
Sicilian-style sweet-and-sour eggplant. Humble, honest and addictive.
Burrata from Puglia over Sicilian caponata and arugula. It opens up, and you surrender.
Provola melted in the oven, bathed in San Marzano P.D.O. tomato sauce. Don’t let it get cold.
Thin slices of milk-fed veal with tuna and caper sauce. Piedmont in its purest form.
Oven-baked eggplant layered with San Marzano P.D.O. tomato, basil and parmesan. Nonna’s recipe, untouched.
Provola, parmesan, mozzarella, gorgonzola and basil. For those who believe there’s no such thing as too much cheese.
Salame piccante, San Marzano P.D.O. tomato, mozzarella, Gaeta olives and basil. With just the right kick.
Pistachio cream, fior di latte, mortadella and ricotta. The combination everyone’s talking about — and it’s here to stay.
San Marzano P.D.O. tomato, a whole burrata, mozzarella, arugula, coppa di Parma and a touch of pesto. Yes, the burrata comes whole.
Mozzarella, porcini and truffle. A walk through the woods without leaving your table.
Italian cooked ham, mushrooms, mozzarella, San Marzano P.D.O. and basil. A classic that never disappoints.
Mozzarella, San Marzano P.D.O. tomato, basil and olive oil. Simple and perfect.
Dough filled with San Marzano P.D.O., ricotta, mozzarella, salame piccante, cooked ham and basil. A pizza that folds over to keep the secret inside.
Chicken with zucchini, eggplant, mixed greens and datterino tomatoes, in a sweet vinaigrette. The salad that turns into a full meal.
Spinach, shrimp, avocado and datterino tomatoes with olive oil, served in a parmesan basket.
Spaghetti with San Marzano P.D.O. tomato sauce and fresh basil. Looks easy. Doing it right is an art.
Penne with San Marzano P.D.O. tomato sauce, garlic, chili and parsley. ‘Arrabbiata’ means angry: it bites, but kindly.
Homemade gnocchi wrapped in a gorgonzola sauce. Comforting on a winter-blanket level.
Rigatoni with crispy guanciale, San Marzano P.D.O. tomato, Pecorino Romano P.D.O. and a pinch of chili. Carbonara’s red-headed sister.
Layers of lasagne with San Marzano P.D.O. tomato, ground beef, béchamel and parmesan. A family recipe, and nobody touches it.
Rigatoni with mushrooms, guanciale, buffalo mozzarella and chili in San Marzano P.D.O. sauce. Devilish, just like the name.
Creamy rice with porcini, shavings of fresh truffle and Parmigiano Reggiano 24 months P.D.O. Made to order — worth the wait.
Pennette with smoked salmon, red onion, a touch of San Marzano P.D.O., cream and vodka.
Creamy, with a spark.
Tagliatelle with Bolognese-style beef ragù and San Marzano P.D.O. tomato. A classic that never goes out of style.
Spaghetti with zucchini, black pepper, provola, Parmigiano Reggiano 24 months P.D.O and basil. The Amalfi Coast recipe that wins you over without a single tomato.
The real one: rigatoni, egg yolk, real guanciale, Pecorino Romano P.D.O. and black pepper.
Cream, just the right amount: none.
Homemade gnocchi with a deeply green Genovese pesto. Basil aroma guaranteed.
Spaghetti with homemade bisque, shrimp, datterino tomatoes and a spicy kick. The sea concentrated in every bite.
Tortelloni filled with pumpkin in a creamy sauce with truffle aroma. Sweet and savory at once, like every good surprise.
Fresh tagliatelle with truffle sauce and shavings of fresh seasonal truffle. Indulgence with a capital I.
Pasta filled with ricotta and spinach, with pistachio pesto, crispy guanciale, chopped pistachio and parmesan.
The house favorite.
Chicken breast fillet with San Marzano P.D.O. tomato sauce, chili and roasted potatoes. Hunter-style, without ever leaving the trattoria.
Beef tenderloin in a rosemary, porcini and red wine sauce, with roasted potatoes. The dish for occasions that have earned it.
Cod stewed Neapolitan-style in San Marzano P.D.O. tomato sauce with Gaeta olives and capers.
A classic of Naples’ feast days.
Aperol, prosecco, soda
Campari, prosecco, soda
Campari, vermut, gin
Campari, vermut, soda
Sarti rosa, prosecco, soda
Mondoro, prosecco, soda
Non-alcoholic aperitif
We are the most Italian family in the city
Follow us on our social media to stay up-to-date with the latest news
