Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisan breads, which is why we serve it automatically. If you don’t want it, please let your waiter know so it’s not included in the bill.

Fresh cheese typical of the Puglia region accompanied by Sicilian caponata and arugula.

Thin slices of raw beef tenderloin with arugula and parmesan slices.

Thin slices of veal with tuna sauce and capers.

Toasted bread with datterino tomatoes, garlic, basil, oregano, olive oil, sun-dried tomatoes, and Cacio Nerone rocks.

Careful selection of Italian sausages and buffalo mozzarella, artichokes and arugula.

Baked eggplant with San Marzano D.O.P tomato sauce, basil, and parmesan cheese.

Grilled provola cheese, arugula accompanied by dried tomatoes from Vesuvio, datterino tomatoes and a touch of pesto sauce.

Oven-melted provola cheese in San Marzano tomato sauce.

Rock mussels Neapolitan style with San Marzano D.O.P tomato sauce, a touch of guindilla, and crispy bread.

Sicilian-style pisto with eggplant.

Arugula salad with fresh datterino tomatoes and slices of Parmesan cheese.

Spinach leaves with smoked salmon strips, mushrooms and goat cheese.

Buffalo mozzarella, raf tomato, fresh basil, olive oil and a touch of oregano.

Mezclum salad with tuna, capers, red onion, black olives, buffalo mozzarella and olive oil.

Spinach salad, prawns, avocado, datterino tomato, olive oil served in a Parmesan basket.

Fresh pasta with truffle sauce and fresh seasonal truffle slices.

With sun-dried tomatoes, boletus mushrooms, arugula, pine nuts, a touch of San Marzano D.O.P tomato sauce, and a hint of truffle.

Delizia stuffed with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, pistachio grain and Parmesan cheese.

Strozzapreti with clams, mussels, shrimp, natural tomato and a touch of Genovese pesto.

Chicken breast fillet with San Marzano D.O.P tomato sauce, guindilla, and baked potatoes.

With a basil crust, served with vegetable crudités.

Beef tenderloin with rosemary, boletus, and red wine sauce, served with baked potatoes.

With mushrooms, guanciale, buffalo mozzarella, and guindilla in our San Marzano D.O.P tomato sauce.

With egg yolk, authentic guanciale, Pecorino Romano cheese, and black pepper.

With zucchini, black pepper, provola cheese, parmesan, and fresh basil.

With clams, datterino tomatoes, and a touch of guindilla.

With black pepper and Pecorino Romano.

With San Marzano D.O.P tomato sauce, datterino tomatoes, and fresh basil.

With fresh salmon, red onion, a touch of San Marzano D.O.P tomato sauce, cream, and vodka.

With Genovese pesto sauce.

With San Marzano D.O.P tomato sauce, garlic, and guindilla.

With San Marzano D.O.P tomato sauce, ground beef, béchamel, and parmesan cheese.

With ground beef Bolognese sauce and San Marzano D.O.P tomato.

With gorgonzola cheese sauce.

With cream sauce, cooked ham and mushrooms.

With San Marzano D.O.P tomato sauce and buffalo mozzarella.

Filled with pumpkin in a creamy sauce with hints of truffle.

Filled with truffle in a truffle sauce.

With pumpkin, goat cheese and sage.

With boletus, and fresh truffle slices.

With mussels, clams, shrimp.

With mozzarella, San Marzano D.O.P. tomato, fresh basil, and olive oil.

With San Marzano D.O.P. tomato, garlic, olive oil, oregano, and fresh basil.

With spicy salami, San Marzano D.O.P. tomato, mozzarella, Gaeta black olives, and fresh basil.

With Italian cooked ham, mushrooms, mozzarella, San Marzano D.O.P. tomato, and fresh basil.

With speck, arugula, sun-dried tomatoes, a touch of Genovese pesto, fresh burrata, and fresh basil.

With mozzarella, pumpkin, white truffle oil, and fresh truffle slices.

With mozzarella, San Marzano D.O.P. tomato sauce, artichokes, cooked ham, mushrooms, Gaeta black olives, anchovies, and fresh basil.

Pizza dough stuffed with San Marzano D.O.P. tomato, ricotta, mozzarella, spicy salami, cooked ham, and fresh basil.

With provola cheese, parmesan, mozzarella, gorgonzola, and fresh basil.

With San Marzano D.O.P. tomato, buffalo mozzarella, olive oil, and fresh basil.

With San Marzano D.O.P. tomato, mozzarella, eggplant, parmesan slices, and fresh basil.

With San Marzano D.O.P. tomato, mozzarella, arugula, and culatello (Italian cured ham) and fresh basil.

Aperol, Cinzano To Spritz, Soda

Campari, Cinzano To Spritz, Soda

Campari, Vermut Cinzano, Bulldog Gin

Campari, Vermut Cinzano, Soda

Ready-to-serve aperitif with a moderate alcohol content

Non-alcoholic aperitif

Aperol, prosecco and soda.

Campari, gin, and red vermouth.

Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and mascarpone.

Made from milk cream and sugar with a texture similar to flan. Forest fruit syrup cover.

Crunchy tube-shaped dough, filled with ricotta cream cheese with chocolate drops and candied fruit.

Two scoops of handmade Italian ice cream (Chocolate, strawberry, vanilla, hazelnut, pistachio…)

Mascarpone cream with a biscuit base, ground pistachio and Nutella.

Creamy with red berries

Winery: CASTELLO MONACI
Grape: 100% Negroamaro
Description: Single-variety rosé wine. It has a bright pink color with prominent floral aromas on the nose. On the palate, it is elegant, fresh, flavorful, and mineral, strongly reflecting its environment and proximity to the sea.
Region: Puglia

Winery: SILVESTRI
Grape: 100% Moscato Aleatico
Description: The grapes, selectively hand-picked, are pressed, destemmed, and macerated for 8-10 hours at low temperature with gentle pressing, separation of the “first drop” must, filtration, and storage at 0°C. Refermentation in an autoclave occurs naturally, interrupted with cold when the must has reached an actual alcohol content of 7% vol.; Isobaric cold bottling.
Region: Castelli (RM)

Winery: VALDIBELLA
Grape: 100% Nero D’Avola
Description: Ruby red, lively with the characteristic cherry note of Nero D’Avola grape on the nose. On the palate, it’s fruity and elegant with delicate tannins.
Region: Sicily

Winery: Silvestri
Grape: 100% Merlot
Description: Red tending to garnet, on the nose notes of blackberry and blueberry with orange and leather. On the palate, it is powerful with an elegant spicy finish.
Region: Lazio

Winery: CASTELLO MONACI
Grape: 100% Negroamaro
Description: Wine with a garnet red color, it presents an intense aroma with notes of Mediterranean scrubland and eucalyptus. On the sip, it results in a complete, round, and excellent structured wine.
Region: Puglia

Winery: ZENATO
Grape: Corvina-Rondinella-Oseleta
Description: The name, as the word itself suggests, is due to the fact that it “repasses” over the skins of its famous older brother: the AMARONE. The result is a fruity, powerful, structured wine with good persistence on the palate.
Region: Veneto

Sparkling, bold, and rich, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, apricots. It presents exotic notes of lychee or pineapple. A perfect balance associated with a round and expansive vinous character.