Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisan breads, which is why we serve it automatically. If you don’t want it, please let your waiter know so it’s not included in the bill.

Fresh cheese typical of the Puglia region accompanied by Sicilian caponata and arugula.

Thin slices of raw beef tenderloin with arugula and parmesan slices.

Thin slices of veal with tuna sauce and capers.

Toasted bread with datterino tomatoes, garlic, basil, oregano, olive oil, sun-dried tomatoes, and Cacio Nerone rocks.

Careful selection of Italian sausages and buffalo mozzarella, artichokes and arugula.

Baked eggplant with San Marzano D.O.P tomato sauce, basil, and parmesan cheese.

Grilled provola cheese, arugula accompanied by dried tomatoes from Vesuvio, datterino tomatoes and a touch of pesto sauce.

Oven-melted provola cheese in San Marzano tomato sauce.

Rock mussels Neapolitan style with San Marzano D.O.P tomato sauce, a touch of chili, and crispy bread.

Sicilian-style pisto with eggplant.

Spinach leaves with smoked salmon strips, mushrooms and goat cheese.

Buffalo Mozzarella, fresh tomatoes, fresh basil, Gaeta black olives, olive oil, and a touch of oregano.

Mezclum salad with tuna, capers, red onion, black olives, buffalo mozzarella and olive oil.

Spinach salad, prawns, avocado, datterino tomato, olive oil served in a Parmesan basket.

Fresh pasta with truffle sauce and fresh seasonal truffle slices.

With sun-dried tomatoes, boletus mushrooms, arugula, pine nuts, a touch of San Marzano D.O.P tomato sauce, and a hint of truffle.

Delizia stuffed with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, pistachio grain and Parmesan cheese.

Strozzapreti with clams, mussels, shrimp, natural tomato and a touch of Genovese pesto.

Chicken breast fillet with San Marzano D.O.P tomato sauce, guindilla, mushrooms, and baked potatoes.

With a basil crust, served with vegetable crudités.

Beef tenderloin with rosemary, boletus, and red wine sauce, served with baked potatoes.

With mushrooms, guanciale, buffalo mozzarella, and chili in our San Marzano D.O.P tomato sauce.

With egg yolk, authentic guanciale, Pecorino Romano cheese, and black pepper.

With zucchini, black pepper, provola cheese, parmesan, and fresh basil.

With clams, datterino tomatoes, and a touch of guindilla.

With San Marzano D.O.P tomato sauce, datterino tomatoes, and fresh basil.

With fresh salmon, red onion, a touch of San Marzano D.O.P tomato sauce, cream, and vodka.

With San Marzano D.O.P tomato sauce, ground beef, bechamel, and parmesan cheese.

With ground beef Bolognese sauce and San Marzano D.O.P tomato.

With gorgonzola cheese sauce.

With Genoese pesto sauce.

Filled with pumpkin in a creamy sauce with hints of truffle.

With pumpkin, goat cheese and sage.

With boletus, and fresh truffle slices.

With mussels, clams, shrimp, and datterino tomatoes.

With mozzarella, San Marzano D.O.P. tomato, fresh basil, and olive oil.

With San Marzano D.O.P. tomato, garlic, olive oil, oregano, and fresh basil.

With spicy salami, San Marzano D.O.P. tomato, mozzarella, Gaeta black olives, and fresh basil.

With Italian cooked ham, mushrooms, mozzarella, San Marzano D.O.P. tomato, and fresh basil.

With speck, arugula, sun-dried tomatoes, a touch of Genovese pesto, fresh burrata, and fresh basil.

With mozzarella, pumpkin, white truffle oil, and fresh truffle slices.

Pizza dough stuffed with San Marzano D.O.P. tomato, ricotta, mozzarella, spicy salami, cooked ham, and fresh basil.

With provola cheese, parmesan, mozzarella, gorgonzola, and fresh basil.

Aperol, Cinzano To Spritz, Soda

Campari, Cinzano To Spritz, Soda

Campari, Vermut Cinzano, Bulldog Gin

Campari, Vermut Cinzano, Soda

Ready-to-serve aperitif with a moderate alcohol content

Non-alcoholic aperitif

Vodka, apple juice, agave, and passion fruit.

Rum, pineapple, coconut, blue Curaçao, and a touch of lime.

Gin, raspberries, lime juice, and mint.

Mezcal, vermouth, and prosecco.

Vodka, triple sec, espresso, and Kahlúa.

Vodka, white rum, white tequila, mint, lychee, and watermelon.

Aperol, prosecco, and soda.

Campari, gin, and red vermouth.

Nutella, mascarpone, gluten-free cookies and pistachios.

A reinvented take on what might be Madrid’s most famous dessert.

Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and mascarpone.

Made from cream and sugar with a flan-like texture. Topped with a red berry jam. *For every order of this dessert, we donate €1 to the Poetic Justice Foundation. You enjoy, we give back!

Crunchy tube-shaped dough, filled with ricotta cream cheese with chocolate drops and candied fruit.

Two scoops of handmade Italian ice cream (Chocolate, strawberry, vanilla, hazelnut, pistachio…)

Creamy with red berries (Gluten free)

Winery: CONTI D’ARCO
Grape: 100% Muller Thurgau
Description: Pale green-gold color with an intense aroma highlighting fresh fruits like apple and pear. The flavor is dry, clean, and has an aromatic finish.
Region: Trentino Alto Adige

Winery: Pojer e Sandri
Grape: 100% Pinot Nero
Description: A clear ruby red wine, transparent. With a persistent aroma of wild berries, strawberries, raspberries. Palate perfectly mirrors the nose, with beautiful density, generous and enhancing the fruit: a blueberry of perfect viscosity, impeccably clean. Pairs well with red meats (stews, roasts) and is interesting when paired with dark meat poultry such as guinea fowl, pigeons, ducks, and geese. It can also be accompanied by fish, such as tuna tartare and smoked salmon.
Region: Trento

Winery: Silvestri
Grape: 100% Merlot
Description: Red tending to garnet, on the nose notes of blackberry and blueberry with orange and leather. On the palate, it is powerful with an elegant spicy finish.
Region: Lazio

Winery: Conti d’arco
Grape: 100% Teroldego
Description: Dark purple-red color with a violet rim. Intense aroma of raspberry, currant, and ripe apple with a subtle hint of smoky wood. Its taste is dry, straightforward, and flavorful, harmonious, with a distinctive and pleasantly persistent aftertaste of berries.
Region: Calmasino (VR)

Winery: CASTELLO MONACI
Grape: 100% Negroamaro
Description: Garnet red wine with an intense aroma featuring notes of Mediterranean scrub and eucalyptus. On the palate, it is full, round, and has excellent structure.
Region: Puglia

Winery: CASTELLO MONACI
Grape: 100% Primitivo
Description: Strong violet-colored wine, with a powerful nose featuring hints of vanilla pods, blackberries, and blueberries. On the palate, it is complex, tannic, and has very good persistence.
Region: Puglia

Winery: CAPANNA
Grape: 100% Sangiovese Grosso
Description: Dark ruby red with garnet reflections, ethereal perfume of red fruit and vanilla. On the palate, it is harmonious with optimal tannicity. It can be released for sale on January 1st starting from the fifth year after the harvest.
Region: Tuscany

Bubbly, bold, and rich, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, apricots. It presents exotic notes of lychees or pineapple. A perfect balance associated with a round and ample vinous character.