Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisan breads, which is why we serve it automatically. If you do not wish to have it, please inform your waiter so it will not be included in your bill.

With a touch of pesto and accompanied by a Neapolitan bruschetta.

Steak tartare with a burst of burrata.

Thin slices of raw beef tenderloin with arugula and parmesan shavings.

Thin slices of veal with tuna sauce, anchovies, and capers.

Toasted bread with datterino tomato, garlic, basil, oregano, olive oil, sun-dried tomatoes, and parmesan chunks.

A careful selection of Italian cured meats, buffalo mozzarella, artichokes, and arugula.

Baked eggplants with San Marzano tomatoes, basil, and parmesan cheese.

Polenta with Parmesan cheese fondue, porcini mushrooms, and slices of fresh truffle.

Buffalo mozzarella, raf tomatoes, black olives, fresh basil, olive oil, and a touch of oregano.

Mesclun greens, goat cheese, toasted walnuts, and apple.

Spinach salad with shrimp, avocado, datterino tomato, olive oil, served in a parmesan basket.

Arugula salad with fresh datterino tomatoes and parmesan cheese shavings.

Fresh pasta with truffle sauce and slices of seasonal fresh truffle.

Delizia stuffed with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, pistachio grains, and parmesan cheese.

Tortelloni filled with pumpkin, served with pumpkin cream and truffle aromas.

With Brontee pistachio pesto and burrata straciatella.

With egg yolk, real guanciale, Pecorino Romano cheese, Parmesan cheese, and pepper.

With Pecorino Romano cheese, extra virgin olive oil, and black pepper.

With clams, datterino cherry tomatoes, and a touch of chili.

With zucchini, pepper, basil, and Parmesan.

With Genoese pesto sauce.

With San Marzano tomato sauce and basil.

With San Marzano tomato, garlic, chili, and basil.

With fresh salmon, red onion, datterino tomato, cream, and a touch of vodka.

Lasagna with San Marzano tomato sauce, ground beef, béchamel, and Parmesan cheese.

Gnocchi with burrata cream, shrimp, datterino tomato, and a spicy touch.

Pappardelle with sun-dried tomatoes, porcini mushrooms, arugula, pine nuts, and a touch of San Marzano tomato.

Tagliolini with burrata cream, sun-dried tomato pesto, and zucchini puree.

With ground beef in Bolognese style sauce and San Marzano tomato.

Marinated chicken breast served with mashed sweet potatoes and grilled spring onions.

Beef tenderloin in wine sauce with spinach, accompanied by truffle mashed potatoes.

Salmon in a basil crust accompanied by vegetable crudité.

With porcini mushrooms and slices of fresh truffle.

With mussels, clams, and shrimp.

With pumpkin, goat cheese, and sage.

Risotto with gorgonzola cheese and pears.

With mozzarella, San Marzano tomato sauce, basil, and olive oil.

With San Marzano tomato sauce, garlic, olive oil, basil, and oregano.

With spicy salami, San Marzano tomato sauce, mozzarella, basil, and Gaeta black olives.

With Italian cooked ham, mushrooms, mozzarella, basil, and San Marzano tomato sauce.

With speck, arugula, sun-dried tomato, a touch of pesto, and fresh burrata.

With mozzarella, pumpkin, white truffle oil, and fresh truffle slices.

Pizza dough filled with San Marzano tomato sauce, ricotta, mozzarella, spicy salami, cooked ham, and basil.

With provola, Parmesan, mozzarella, gorgonzola, and basil.

With San Marzano tomato sauce, buffalo mozzarella, olive oil, and basil.

With San Marzano tomato sauce, mozzarella, eggplants, basil, and Parmesan slices.

With San Marzano tomato sauce, mozzarella, arugula, basil, and culatello (Italian cured ham).

Vodka, apple juice, and passion fruit.

Rum, pineapple, coconut, blue Curacao, and a hint of lemon.

Gin, raspberries, and mint.

Mezcal, vermouth, and prosecco.

Vodka, triple sec, espresso, and Kahlúa.

Vodka, white rum, white tequila, mint, lychee, and watermelon.

Aperol, prosecco, and soda.

Campari, gin, and red vermouth.

Homemade with “Savoiardi” biscuits soaked in coffee, pasteurized egg yolk, mascarpone, and condensed milk.

Made from cream and sugar with a texture similar to flan. Topped with forest fruit syrup.

Mille-feuille with custard cream and wild strawberries.

Mascarpone cream with a biscuit base, pistachio granola, and Nutella.

With pieces of fresh fruit.

Creamy with red berries.

Two scoops of artisanal Italian ice cream (Chocolate, strawberry, vanilla, hazelnut, pistachio…)

B

Espumoso, audaz y rico, equilibra la estructura de Pinot Noir con la elegancia del Chardonnay y el afrutado de Meunier. Aroma a frutas frescas, melocotones blancos y amarillos, albaricoques. Presenta notas exóticas a lichis o piña. Un equilibrio perfecto asociado a una vinosidad redonda y amplia.

En la dosificación final se han utilizado vinos de reserva envejecidos en barricas de roble americano, una técnica inspirada en la industria de los licores. Mumm Ice Xtra es realmente singular, con notas exóticas y amaderadas.