Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisan breads, which is why we serve it automatically. If you do not wish to have it, please inform your waiter so it will not be included in your bill.

With a touch of pesto and accompanied by a Neapolitan bruschetta.

Steak tartare with a burst of burrata.

Thin slices of raw beef tenderloin with arugula and parmesan shavings.

Thin silices of white veal with tuna sauce and capers.

Toasted bread with tomato, garlic, basil, oregano, olive oil, and Cacio Nerone rocks.

Carefully selected Italian cured meats and Cacio Nerone rocks.

Baked eggplant with San Marzano D.O.P tomato, basil, and Parmesan.

Polenta with Parmesan cheese fondue, porcini mushrooms, and slices of fresh truffle.

Buffalo mozzarella, raf tomatoes, black olives, fresh basil, olive oil, and a touch of oregano.

Mixed greens, goat cheese, toasted walnuts, and apple.

Spinach salad with shrimp, avocado, datterino tomato, served in a parmesan basket.

Arugula salad with fresh datterino tomatoes and parmesan cheese shavings.

Fresh pasta with truffle sauce and fresh seasonal truffle slices.

Delizia stuffed with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, ground pistachio, and parmesan cheese.

Filled with pumpkin in a creamy sauce with hints of truffle.

With egg yolk, authentic guanciale, Pecorino Romano cheese, and black pepper.

With black pepper and Pecorino Romano cheese.

With clams, datterino tomatoes, a touch of guindilla, and parsley.

With zucchini, pepper, Parmesan, provola cheese, and fresh basil.

With Genovese pesto sauce.

With San Marzano D.O.P tomato sauce, datterino tomatoes, and fresh basil.

With San Marzano D.O.P tomatoes, garlic, and guindilla.

With fresh salmon, red onion, San Marzano D.O.P tomatoes, cream, and a touch of vodka.

With San Marzano D.O.P tomato sauce, ground beef, béchamel, and Parmesan cheese.

On a bed of burrata cream with shrimp, datterino tomatoes, and a touch of guindilla.

With sun-dried tomatoes, boletus mushrooms, arugula, pine nuts, San Marzano D.O.P tomatoes, and a hint of truffle.

With zucchini sauce on a bed of burrata cream and a touch of sun-dried tomato pesto.

With ground beef Bolognese sauce and San Marzano D.O.P tomatoes.

Marinated chicken breast served with sweet potato purée and grilled onions.

Beef tenderloin in wine sauce on a bed of spinach, served with roasted potatoes.

In a basil crust, served with vegetable crudités.

With porcini mushrooms, fresh truffle slices, and a hint of truffle.

With mussels, clams, shrimp, and datterino tomatoes.

With pumpkin, goat cheese, and sage.

With gorgonzola cheese and pears.

With mozzarella, San Marzano D.O.P. tomato, fresh basil, and olive oil.

With San Marzano D.O.P. tomato, garlic, olive oil, oregano, and fresh basil.

With spicy salami, San Marzano D.O.P. tomato, mozzarella, Gaeta black olives, and fresh basil.

With Italian cooked ham, mushrooms, mozzarella, San Marzano D.O.P. tomato, and fresh basil.

With speck, arugula, sun-dried tomatoes, a touch of Genovese pesto, fresh burrata, and fresh basil.

With mozzarella, pumpkin, white truffle oil, and fresh truffle slices.

Pizza dough stuffed with San Marzano D.O.P. tomato, ricotta, mozzarella, spicy salami, cooked ham, and fresh basil.

With provola cheese, parmesan, mozzarella, gorgonzola, and fresh basil.

With San Marzano D.O.P. tomato, buffalo mozzarella, olive oil, and fresh basil.

With San Marzano D.O.P. tomato, mozzarella, eggplant, parmesan slices, and fresh basil.

With San Marzano D.O.P. tomato, mozzarella, arugula, and culatello (Italian cured ham) and fresh basil.

Aperol, Cinzano To Spritz, Soda

Campari, Cinzano To Spritz, Soda

Campari, Vermut Cinzano, Bulldog Gin

Campari, Vermut Cinzano, Soda

Ready-to-serve aperitif with a moderate alcohol content

Non-alcoholic aperitif

Vodka, apple juice, agave, and passion fruit.

Rum, pineapple, coconut, blue Curaçao, and a touch of lime.

Gin, raspberries, lime juice, and mint.

Mezcal, vermouth, and prosecco.

Vodka, triple sec, espresso, and Kahlúa.

Vodka, white rum, white tequila, mint, lychee, and watermelon.

Aperol, prosecco, and soda.

Campari, gin, and red vermouth.

Banana mousse with nuts, dulce de leche, and cat´s tongue biscuits.
*When you order this dessert, we donate €1 to the Asociación Justicia Poética. You enjoy, we donate!

Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and mascarpone.

Made from cream and sugar with a texture similar to flan. Covered with red fruit jam.

Millefeuille with pastry cream and wild strawberries.

Mascarpone cream with a gluten-free cookie base, topped with ground pistachio and Nutella.

With pieces of fresh fruit.

Creamy with red berries.

Two scoops of artisanal Italian ice cream (Chocolate, strawberry, vanilla, hazelnut, pistachio…)

Winery: TORRE FORNELLO
Grape: Malvasia – Sauvignon – Chardonnay
Description: Intensely aromatic wine. The nose features exotic fruits and yellow flowers. The palate is velvety, enveloping, pleasant, and has very good persistence. Ideal for cheeses like our delicious burrata.
Region: Emilia Romagna

Winery: FOSSA MALA
Grape: 100% Friulano
Description: Pale greenish-yellow. Good initial intensity, exuding freshness with plenty of white fruit (apple, pear), a slight creaminess on the palate with very good acidity that balances it perfectly.
Region: Friuli Venezia Giulia

Winery: HOFSTATTER
Grape: 100% Gewurztraminer
Description: Highly attractive wine with a strong fruit concentration. It presents an intense yellow color with greenish reflections. The nose reveals aromas of peach and apricot, intertwined with exotic notes of lychee, mango, and passion fruit. The flavor is fine, with good acidity, elegant uniqueness, and persistence.
Region: Trentino Alto Adige

Winery: QUINTODECIMO
Grape: 100% Greco di Tufo
Description: Shining golden yellow hue, with an elegant nose offering notes of jasmine, white peaches, melon, and dried fruits. On the palate, it is powerful and fresh with hints of quince and apricot jam.
Region: Campania

Winery: CONCA D’ORO
Grape: 100% Glera
Description: Citrus and fruity aromas, with an intense and refreshing taste on the palate. A harmonious, elegant, and versatile wine to enjoy at any moment. Italian Prosecco leads the world’s sparkling wine exports.
Region: Veneto

Winery: CASTELLO MONACI
Grape: 100% Primitivo
Description: Wine with a strong violet color, powerful on the nose with hints reminiscent of vanilla pods, blackberries, and blueberries. On the palate, it is complex, tannic, and with very good final persistence.
Region: Puglia

Winery: MASCIARELLI
Grape: 100% Montepulciano
Description: A powerful, intense wine with a deep ruby red color. On the nose, the bouquet is complex and refined, with notes of red fruit, violet, and hints of tobacco. The taste is warm and enveloping.
Region: Abruzzo

Winery: QUINTODECIMO
Grape: Aglianico
Description: A globally recognized gem. Powerful and elegant on the nose with notes of plum and chocolate. On the palate, it is full-bodied, leaving us with aromas of very ripe fruit, tobacco, and incense.
Region: Campania

Bubbly, bold, and rich, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, apricots. It presents exotic notes of lychees or pineapple. A perfect balance associated with a round and ample vinous character.

In the final dosage, reserve wines aged in American oak barrels have been used, a technique inspired by the spirits industry. Mumm Ice Xtra is truly unique, with exotic and woody notes.