With ingredients brought directly from Italy and an unparalleled selection of dishes, Ornella Caleido is a unique space, designed with love and Italian warmth.
Ornella Caleido is more than a restaurant: it’s a place where fun and gastronomy meet to create unforgettable moments.
Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisanal breads, which is why we serve it automatically. If you do not wish to have it, please inform your waiter so it will not be included in your bill.
Fresh cheese typical of the Puglia region with pesto sauce and datterino tomato.
Thin slices of raw beef tenderloin with arugula and parmesan shavings.
Thin slices of veal with tuna sauce and capers.
Toasted bread with tomato, basil, garlic and olive oil, and Cacio Nerone cheese.
Oven-baked eggplants with San Marzano D.O.P tomatoes sauce with basil and parmesan cheese.
Rock mussels Neapolitan style with San Marzano D.O.P. tomato sauce, a touch of guindilla and crunchy bread crumbs.
Melted provola cheese in San Marzano D.O.P tomato sauce and a touch of oregano.
Made with Pecorino Tartufado Moliterno®, fresh truffle, egg yolk, guanciale, and black pepper.
Fresh pasta with truffle sauce and seasonal fresh truffle slices.
Delizia filled with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, pistachio granela, and Parmesan cheese.
Pumpkin filled with creamy sauce and a hint of truffle.
With bogavante and datterino tomatoes (Serves 2 Pax).
Buffalo Mozzarella, fresh tomatoes, fresh basil, Gaeta black olives, olive oil, and a touch of oregano.
Spinach salad, shrimp, avocado, datterino tomato, olive oil, served in a parmesan basket.
Chicken with zucchini, eggplants, mixed greens, and datterino tomato dressed with a sweet vinaigrette.
With egg yolk, real guanciale, Pecorino Romano cheese and black pepper.
With Bronte pistachio pesto, burrata stracciatella, and crushed pistachios.
With clams, datterino tomatoes, a touch of guindilla, and parsley.
With zucchini, black pepper, basil, Parmesan and provola cheese.
With Pecorino Romano cheese and black pepper.
With San Marzano D.O.P tomato sauce, datterino tomatoes, and fresh basil.
With Genovese pesto sauce.
With San Marzano D.O.P tomato sauce, ground beef, bechamel, and Parmesan cheese.
With sun-dried tomatoes, porcini mushrooms, arugula, pine nuts, a touch of San MarzanoD.O.P tomato, and a hint of truffle.
With ground beef in Bolognese-style sauce and San Marzano D.O.P tomato.
On a bed of burrata cream with shrimp, datterino tomato, and a touch of spice.
With San Marzano D.O.P. tomato sauce, garlic, and guindilla.
With fresh salmon, red onion, San Marzano D.O.P. tomato sauce, cream and a touch of vodka.
With mussels, clams, shrimp, and datterino tomatoes.
With porcini mushrooms, fresh truffle slices, and a hint of truffle.
Beef tenderloin with rosemary sauce, porcini mushrooms, and red wine, served with roasted potatoes.
In a basil crust served with vegetable crudités.
With mozzarella, pumpkin, white truffle oil, and seasonal fresh truffle slices.
With speck, arugula, sun-dried tomato, a touch of Genovese pesto, fresh basil, and a fresh burrata.
With spicy salami, San Marzano D.O.P. tomato sauce, mozzarella, fresh basil, and Gaeta black olives.
With mozzarella, San Marzano D.O.P tomato sauce, fresh basil, and olive oil.
With Italian cooked ham, mushrooms, mozzarella, fresh basil, and San Marzano D.O.P. tomato sauce.
With San Marzano D.O.P tomato sauce, mozzarella, arugula, fresh basil, and culatello (Italian cured ham).
With provola, Parmesan, mozzarella, gorgonzola, and fresh basil.
With San Marzano D.O.P tomato sauce, mozzarella, eggplants, fresh basil, and Parmesan slices.
With San Marzano D.O.P tomato sauce, garlic, olive oil, fresh basil, and oregano.
With San Marzano D.O.P tomato sauce, buffalo mozzarella, olive oil, and fresh basil.
Pizza dough filled with San Marzano D.O.P tomato sauce, ricotta, mozzarella, spicy salami, cooked ham, and fresh basil.
Aperol, Cinzano To Spritz, Soda
Campari, Cinzano To Spritz, Soda
Campari, Vermut Cinzano, Bulldog Gin
Campari, Vermut Cinzano, Soda
Ready-to-serve aperitif with a moderate alcohol content
Non-alcoholic aperitif
Vodka, zumo de manzana y maracuyá.
Ron, piña, coco, Curaçao bleu y un toque de limón.
Ginebra, frambuesas y hierba buena.
Mezcal, vermut y prosecco.
Vodka, triple sec, espresso y Kahlúa.
Vodka, ron blanco, tequila blanco, hierba buena, lichi y sandía.
Aperol, prosecco y soda.
Campari, ginebra y vermut rojo.
Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and mascarpone.
Made from cream and sugar with a flan-like texture. Topped with a red berry jam. *For every order of this dessert, we donate €1 to the Poetic Justice Foundation. You enjoy, we give back!
Crunchy tube-shaped dough, filled with ricotta cream cheese with chocolate drops and candied fruit.
Two scoops of artisanal Italian ice cream (Chocolate, strawberry, vanilla, hazelnut, pistachio…)
Mascarpone cream with gluten-free biscuit base, ground pistachio and Nutella.
Creamy with red berries.
Winery: VALDIBELLA
Grape: 100% Grillo
Description: The ripe grapes, harvested at the end of October, are vinified “in red” with 7-8 days of maceration and frequent pump-overs. Fermentation is carried out at a controlled temperature (28-26°C). The new wine is refined exclusively in small steel vats to maintain the varietal aromas unchanged uniqueness, and persistence.
Region: Camporeale – Sicilia
Winery: FATTORIE DI MAGLIANO
Grape: 100% Vermentino
Description: Floral, citrus, and fruity aromas of white peach and pear. Fresh, intense, and persistent on the palate. Bright straw yellow color.
Region: Magliano in Toscana GR
Winery: TORRE FORNELLO
Grape: Malvasia – Sauvignon – Chardonnay
Description: Intensely aromatic wine. The nose features exotic fruits and yellow flowers. The palate is velvety, enveloping, pleasant, and has very good persistence. Ideal for cheeses like our delicious burrata.
Region: Emilia Romagna
Winery: CA’ DEI MEDICI
Grape: 100% Lambrusco Marani
Description: Floral and fruity aromas, with a soft carbonation on the palate. Fresh, persistent, and sweet.
Region: Emilia Romagna
Winery: CAPANNA
Grape: 100% Sangiovese
Description: Its flavor has a good structure, slightly tannic and persistent. Intense ruby color. On the nose, it is fresh, with notes of red fruits and vanilla.
Region: Montalcino (Siena)
Winery: Pojer e Sandri
Grape: 100% Pinot Nero
Description: A clear ruby red wine, transparent. With a persistent aroma of wild berries, strawberries, raspberries. Palate perfectly mirrors the nose, with beautiful density, generous and enhancing the fruit: a blueberry of perfect viscosity, impeccably clean.
Region: Trento
Winery: Conti D`Arco
Grape: 100% Teroldego
Description: Dark purple-red color with violet hues. Intense aroma of raspberry, currant, and ripe apple with a slight hint of wood smoke. Its flavor is dry, straightforward, and savory, harmonious, with a distinctive and pleasantly persistent aftertaste of wild berries.
Region: Calmasino (VR)
Winery: CASTELLO MONACI
Grape: 100% Primitivo
Description: Wine with a strong violet color, powerful on the nose with hints reminiscent of vanilla pods, blackberries, and blueberries. On the palate, it is complex, tannic, and with very good final persistence.
Region: Puglia
Winery: MASCIARELLI
Grape: 100% Montepulciano
Description: A powerful, intense wine with a deep ruby red color. On the nose, the bouquet is complex and refined, with notes of red fruit, violet, and hints of tobacco. The taste is warm and enveloping.
Region: Abruzzo
Winery: SERRISTORI
Grape: 100% Sangiovese
Description: Intense ruby red, fresh, with notes of red fruits and vanilla. This wine is endowed with good structure and round tannins, making it enjoyable from the first sip.
Region: Tuscany
Winery: ZENATO
Grape: Corvina-Rondinella-Oseleta
Description: The name, as the word itself suggests, is due to the fact that it “passes again” over the skins of its famous older brother: the AMARONE. The result is a fruity, powerful, structured wine with good persistence on the palate.
Region: Veneto
Description: Dark ruby red with garnet reflections, ethereal perfume of red fruit and vanilla. On the palate, it is harmonious with excellent tannic structure. It can be released for sale on January 1st from the fifth year after the harvest.
Region: Tuscany
Winery: ZENATO
Grape: Corvina-Rondinella-Oseleta
Description: Intense ruby red, with notes of marasca cherry, plum, black pepper, chocolate, and tobacco on the nose. Powerful on the palate, round, and with a very long persistence in the mouth.
Region: Veneto
Winery: QUINTODECIMO
Grape: Aglianico
Description: A globally recognized gem. Powerful and elegant on the nose with notes of plum and chocolate. On the palate, it is full-bodied, leaving us with aromas of very ripe fruit, tobacco, and incense.
Region: Campania
Winery: ALAGNA
Grape: 100% Zibibbo
Description: A passito wine with an old golden-yellow color, bright, clean with amber reflections. There is a strong floral presence on the nose, while on the palate, it is silky, elegant, and very flavorful. Ideal with our pastries and even some fresh cheeses.
Region: Sicily
Winery: ALAGNA
Grape: Grillo-Inzolia-Cataratto
Description: A generous wine with an intense amber color, featuring a characteristic, fine, and delicate aroma. It is aged for over a year in oak. Ideal as an aperitif and also for dessert time.
Region: Sicily
Bubbly, bold, and rich, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, apricots. It presents exotic notes of lychees or pineapple. A perfect balance associated with a round and ample vinous character.
In the final dosage, reserve wines aged in American oak barrels have been used, a technique inspired by the spirits industry. Mumm Ice Xtra is truly unique, with exotic and woody notes.
We are the most Italian family in the city
Follow us on our social media to stay up-to-date with the latest news