Just imagine: each dish as a masterpiece, painted with the vibrant colors of fresh ingredients, where every meal is an exhibition showcasing the beauty of simplicity and the depth of flavors. Malafemmena, where the kitchen is the artist’s studio and each creation is an invitation to explore untold stories, to live unexpected emotions.
If we’ve captured your attention, if you’ve let your imagination soar with us and wish to immerse yourself in our experience; if you have a special occasion to celebrate, or simply want to share your impressions and suggestions, we are here to listen.
Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisan breads, which is why we serve it automatically. If you do not wish to have it, please inform your waiter so it will not be included in your bill.
With a touch of pesto and accompanied by a Neapolitan bruschetta.
Steak tartare with a burst of burrata.
Thin slices of raw beef tenderloin with arugula and parmesan shavings.
Thin silices of white veal with tuna sauce and capers.
Toasted bread with tomato, garlic, basil, oregano, olive oil, and Cacio Nerone rocks.
Carefully selected Italian cured meats and Cacio Nerone rocks.
Baked eggplant with San Marzano D.O.P tomato, basil, and Parmesan.
Polenta with Parmesan cheese fondue, porcini mushrooms, and slices of fresh truffle.
Buffalo mozzarella, raf tomatoes, black olives, fresh basil, olive oil, and a touch of oregano.
Mixed greens, goat cheese, toasted walnuts, and apple.
Spinach salad with shrimp, avocado, datterino tomato, served in a parmesan basket.
Arugula salad with fresh datterino tomatoes and parmesan cheese shavings.
Fresh pasta with truffle sauce and fresh seasonal truffle slices.
Delizia stuffed with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, ground pistachio, and parmesan cheese.
Filled with pumpkin in a creamy sauce with hints of truffle.
With egg yolk, authentic guanciale, Pecorino Romano cheese, and black pepper.
With clams, datterino tomatoes, a touch of guindilla, and parsley.
With zucchini, pepper, Parmesan, provola cheese, and fresh basil.
With black pepper and Pecorino Romano cheese.
With San Marzano D.O.P tomato sauce, datterino tomatoes, and fresh basil.
With Genoese pesto sauce.
With San Marzano D.O.P tomatoes, garlic, and guindilla.
With fresh salmon, red onion, San Marzano D.O.P tomatoes, cream, and a touch of vodka.
With San Marzano D.O.P tomato sauce, ground beef, béchamel, and Parmesan cheese.
On a bed of burrata cream with shrimp, datterino tomatoes, and a touch of guindilla.
With sun-dried tomatoes, boletus mushrooms, arugula, pine nuts, San Marzano D.O.P tomatoes, and a hint of truffle.
With zucchini sauce on a bed of burrata cream and a touch of sun-dried tomato pesto.
With ground beef Bolognese sauce and San Marzano D.O.P tomatoes.
Marinated chicken breast served with sweet potato purée and grilled onions.
Beef tenderloin in wine sauce on a bed of spinach, served with roasted potatoes.
In a basil crust, served with vegetable crudités.
With porcini mushrooms, fresh truffle slices, and a hint of truffle.
With mussels, clams, shrimp, and datterino tomatoes.
With pumpkin, goat cheese, and sage.
With gorgonzola cheese and pears.
With mozzarella, pumpkin, white truffle oil, and fresh truffle slices.
With speck, arugula, sun-dried tomatoes, a touch of Genovese pesto, fresh burrata, and fresh basil.
With spicy salami, San Marzano D.O.P. tomato, mozzarella, Gaeta black olives, and fresh basil.
With mozzarella, San Marzano D.O.P. tomato, fresh basil, and olive oil.
With Italian cooked ham, mushrooms, mozzarella, San Marzano D.O.P. tomato, and fresh basil.
With San Marzano D.O.P. tomato, mozzarella, arugula, and culatello (Italian cured ham) and fresh basil.
With provola cheese, parmesan, mozzarella, gorgonzola, and fresh basil.
With San Marzano D.O.P. tomato, mozzarella, eggplant, parmesan slices, and fresh basil.
With San Marzano D.O.P. tomato, garlic, olive oil, oregano, and fresh basil.
With San Marzano D.O.P. tomato, buffalo mozzarella, olive oil, and fresh basil.
Pizza dough stuffed with San Marzano D.O.P. tomato, ricotta, mozzarella, spicy salami, cooked ham, and fresh basil.
(Minimum two people) Price per person €20* *Launch price Saturdays and Sundays from 10:30 am to 12:00 pmGluten-free option available
Homemade bread with seeds, raisins, and nuts
Bruschetta with datterino tomatoes, garlic, basil, and olive oil
Bowl of Greek yogurt with muesli, honey, and fruit
Bowl of fresh seasonal fruit
Freshly baked croissant
Butter and jam pots
Neapolitan sausage with guanciale and Raf tomato
Pancakes with crispy guanciale, blueberries, and maple syrup
Creamy scrambled eggs with diced avocado and smoked salmon
Mozzarella in carrozza with green salad
Coffee
Mimosa or orange juice
Aperol, Cinzano To Spritz, Soda
Campari, Cinzano To Spritz, Soda
Campari, Vermut Cinzano, Bulldog Gin
Campari, Vermut Cinzano, Soda
Ready-to-serve aperitif with a moderate alcohol content
Non-alcoholic aperitif
Vodka, apple juice, agave, and passion fruit.
Rum, pineapple, coconut, blue Curaçao, and a touch of lime.
Gin, raspberries, lime juice, and mint.
Mezcal, vermouth, and prosecco.
Vodka, triple sec, espresso, and Kahlúa.
Vodka, white rum, white tequila, mint, lychee, and watermelon.
Aperol, prosecco, and soda.
Campari, gin, and red vermouth.
Banana mousse with nuts, dulce de leche, and cat´s tongue biscuits.
*When you order this dessert, we donate €1 to the Asociación Justicia Poética. You enjoy, we donate!
Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and mascarpone.
Made from cream and sugar with a texture similar to flan. Covered with red fruit jam.
Millefeuille with pastry cream and wild strawberries.
Mascarpone cream with a gluten-free cookie base, topped with ground pistachio and Nutella.
With pieces of fresh fruit.
Creamy with red berries.
Two scoops of artisanal Italian ice cream (Chocolate, strawberry, vanilla, hazelnut, pistachio…)
Winery: FOSSA MALA
Grape: 100% Friulano
Description: Pale greenish-yellow. Good initial intensity, exuding freshness with plenty of white fruit (apple, pear), a slight creaminess on the palate with very good acidity that balances it perfectly.
Region: Friuli Venezia Giulia
Winery: VALDIBELLA
Grape: 100% Grillo
Description: The ripe grapes, harvested at the end of October, are vinified “in red” with 7-8 days of maceration and frequent pump-overs. Fermentation is carried out at a controlled temperature (28-26°C). The new wine is refined exclusively in small steel vats to maintain the varietal aromas unchanged.
Region: Friuli Venezia Giulia
Winery: FATTORIE DI MAGLIANO
Grape: 100% Vermentino
Description: Floral, citrus, and fruity aromas of white peach and pear. Fresh, intense, and persistent on the palate. Bright straw yellow color.
Region: Magliano in Toscana GR
Winery: QUINTODECIMO
Grape: 100% Greco di Tufo
Description: Shining golden yellow hue, with an elegant nose offering notes of jasmine, white peaches, melon, and dried fruits. On the palate, it is powerful and fresh with hints of quince and apricot jam.
Region: Campania
Winery: TORRE FORNELLO
Grape: Malvasia – Sauvignon – Chardonnay
Description: Intensely aromatic wine. The nose features exotic fruits and yellow flowers. The palate is velvety, enveloping, pleasant, and has very good persistence. Ideal for cheeses like our delicious burrata.
Region: Emilia Romagna
Winery: CONCA D’ORO
Grape: 100% Glera
Description: Citrus and fruity aromas, with an intense and refreshing taste on the palate. A harmonious, elegant, and versatile wine to enjoy at any moment. Italian Prosecco leads the world’s sparkling wine exports.
Region: Veneto
Winery: CAPANNA
Grape: 100% Sangiovese
Description: Its flavor has a good structure, slightly tannic and persistent. Intense ruby color. On the nose, it is fresh, with notes of red fruits and vanilla.
Region: Montalcino (Siena)
Winery: CONTI D`ARCO
Grape: 100% Teroldego
Description: Dark purple-red color with violet hues. Intense aroma of raspberry, currant, and ripe apple with a slight hint of wood smoke. Its flavor is dry, straightforward, and savory, harmonious, with a distinctive and pleasantly persistent aftertaste of wild berries.
Region: Calmasino VR
Winery: CASTELLO MONACI
Grape: 100% Primitivo
Description: Wine with a strong violet color, powerful on the nose with hints reminiscent of vanilla pods, blackberries, and blueberries. On the palate, it is complex, tannic, and with very good final persistence.
Region: Puglia
Winery: MASCIARELLI
Grape: 100% Montepulciano
Description: A powerful, intense wine with a deep ruby red color. On the nose, the bouquet is complex and refined, with notes of red fruit, violet, and hints of tobacco. The taste is warm and enveloping.
Region: Abruzzo
Winery: QUINTODECIMO
Grape: Aglianico
Description: A globally recognized gem. Powerful and elegant on the nose with notes of plum and chocolate. On the palate, it is full-bodied, leaving us with aromas of very ripe fruit, tobacco, and incense.
Region: Campania
Bubbly, bold, and rich, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, apricots. It presents exotic notes of lychees or pineapple. A perfect balance associated with a round and ample vinous character.
In the final dosage, reserve wines aged in American oak barrels have been used, a technique inspired by the spirits industry. Mumm Ice Xtra is truly unique, with exotic and woody notes.
If Monica Bellucci lived in Madrid, she would surely book with us.
The stories of Malafemmena continue beyond our doors. Join our family to not miss a single moment of the magic.
