Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisan breads, which is why we serve it automatically. If you don’t want it, please let your waiter know so it’s not included in the bill.

Fresh cheese typical of the Puglia region accompanied by Sicilian caponata and arugula.

Thin slices of raw beef tenderloin with arugula and parmesan slices.

Thin slices of veal with tuna sauce and capers.

Toasted bread with datterino tomatoes, garlic, basil, oregano, olive oil, sun-dried tomatoes, and Cacio Nerone rocks.

Careful selection of Italian sausages and buffalo mozzarella, artichokes and arugula.

Baked eggplant with San Marzano D.O.P tomato sauce, basil, and parmesan cheese.

Grilled provola cheese, arugula accompanied by dried tomatoes from Vesuvio, datterino tomatoes and a touch of pesto sauce.

Oven-melted provola cheese in San Marzano tomato sauce.

Rock mussels Neapolitan style with San Marzano D.O.P tomato sauce, a touch of guindilla, and crispy bread.

Sicilian-style pisto with eggplant.

Arugula salad with fresh datterino tomatoes and slices of Parmesan cheese.

Spinach leaves with smoked salmon strips, mushrooms and goat cheese.

Buffalo mozzarella, raf tomato, fresh basil, olive oil and a touch of oregano.

Mezclum salad with tuna, capers, red onion, black olives, buffalo mozzarella and olive oil.

Spinach salad, prawns, avocado, datterino tomato, olive oil served in a Parmesan basket.

Fresh pasta with truffle sauce and fresh seasonal truffle slices.

With sun-dried tomatoes, boletus mushrooms, arugula, pine nuts, a touch of San Marzano D.O.P tomato sauce, and a hint of truffle.

Delizia stuffed with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, pistachio grain and Parmesan cheese.

Strozzapreti with clams, mussels, shrimp, natural tomato and a touch of Genoese pesto.

Chicken breast fillet with San Marzano D.O.P tomato sauce, guindilla, mushrooms and baked potatoes.

With a basil crust, served with vegetable crudités.

Beef tenderloin with rosemary, boletus, and red wine sauce, served with baked potatoes.

With mushrooms, guanciale, buffalo mozzarella, and guindilla in our San Marzano D.O.P tomato sauce.

With egg yolk, authentic guanciale, Pecorino Romano cheese, and black pepper.

With zucchini, black pepper, provola cheese, parmesan, and fresh basil.

With clams, datterino tomatoes, and a touch of guindilla.

With black pepper and Pecorino Romano.

With San Marzano D.O.P tomato sauce, datterino tomatoes, and fresh basil.

With fresh salmon, red onion, a touch of San Marzano D.O.P tomato sauce, cream, and vodka.

With Genovese pesto sauce.

With San Marzano D.O.P tomato sauce, garlic, and guindilla.

With San Marzano D.O.P tomato sauce, ground beef, béchamel, and parmesan cheese.

With ground beef Bolognese sauce and San Marzano D.O.P tomato.

With gorgonzola cheese sauce.

With cream sauce, cooked ham and mushrooms.

With San Marzano D.O.P tomato sauce and buffalo mozzarella.

Filled with pumpkin in a creamy sauce with hints of truffle.

Filled with truffle in a truffle sauce.

With pumpkin, goat cheese and sage.

With boletus, and fresh truffle slices.

With mussels, clams, shrimp, and datterino tomatoes.

With mozzarella, San Marzano D.O.P. tomato, fresh basil, and olive oil.

With San Marzano D.O.P. tomato, garlic, olive oil, oregano, and fresh basil.

With spicy salami, San Marzano D.O.P. tomato, mozzarella, Gaeta black olives, and fresh basil.

With Italian cooked ham, mushrooms, mozzarella, San Marzano D.O.P. tomato, and fresh basil.

With speck, arugula, sun-dried tomatoes, a touch of Genovese pesto, fresh burrata, and fresh basil.

With mozzarella, pumpkin, white truffle oil, and fresh truffle slices.

With mozzarella, San Marzano D.O.P. tomato sauce, artichokes, cooked ham, mushrooms, Gaeta black olives, anchovies, and fresh basil.

Pizza dough stuffed with San Marzano D.O.P. tomato, ricotta, mozzarella, spicy salami, cooked ham, and fresh basil.

With provola cheese, parmesan, mozzarella, gorgonzola, and fresh basil.

With San Marzano D.O.P. tomato, buffalo mozzarella, olive oil, and fresh basil.

With San Marzano D.O.P. tomato, mozzarella, eggplant, parmesan slices, and fresh basil.

With San Marzano D.O.P. tomato, mozzarella, arugula, and culatello (Italian cured ham) and fresh basil.

Aperol, Cinzano To Spritz, Soda

Campari, Cinzano To Spritz, Soda

Campari, Vermut Cinzano, Bulldog Gin

Campari, Vermut Cinzano, Soda

Ready-to-serve aperitif with a moderate alcohol content

Non-alcoholic aperitif

Vodka, apple juice, agave, and passion fruit.

Rum, pineapple, coconut, blue Curaçao, and a touch of lime.

Gin, raspberries, lime juice, and mint

Mezcal, vermouth, and prosecco.

Vodka, triple sec, espresso, and Kahlúa.

Vodka, white rum, white tequila, mint, lychee, and watermelon.

Aperol, prosecco, and soda.

Campari, gin, and red vermouth.

Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and mascarpone.

Made from cream and sugar with a flan-like texture. Topped with a red berry jam. *For every order of this dessert, we donate 1€ to the Poetic Justice Foundation. You enjoy, we give back!

Crunchy tube-shaped dough, filled with ricotta cream cheese with chocolate drops and candied fruit.

Two scoops of handmade Italian ice cream (Chocolate, strawberry, vanilla, hazelnut, pistachio…)

Mascarpone cream with a gluten-free cookie base, topped with ground pistachio and Nutella.

Creamy with red berries (Gluten free)

Winery: VALDIBELLA
Grape: 100% Grillo
Description: The ripe grapes, harvested at the end of October, are vinified “in red” with 7-8 days of maceration and frequent pump-overs. Fermentation is carried out at a controlled temperature (28-26°C). The new wine is refined exclusively in small steel vats to preserve the varietal aromas unchanged.
Region: Camporeale – Sicilia

Winery: Fattorie di Magliano
Grape: 100% Vermentino
Description: Floral, citrus, and fruity aromas of white peach and pear. Fresh, intense, and persistent on the palate. Bright straw yellow color.
Region: Magliano in Toscana GR

Winery: SILVESTRI
Grape: 100% Moscato Aleatico
Description: The grapes, selectively hand-picked, are pressed, destemmed, and macerated for 8-10 hours at low temperature with gentle pressing, separation of the “first drop” must, filtration, and storage at 0°C. Refermentation in an autoclave occurs naturally, interrupted with cold when the must has reached an actual alcohol content of 7% vol.; Isobaric cold bottling.
Region: Castelli (RM)

Winery: CAPANNA
Grape: 100% Nero D`Avola
Description: Its flavor has a good structure, slightly tannic and persistent. Intense ruby color. On the nose, it is fresh, with notes of red fruits and vanilla.
Region: Montalcino (Siena)

Winery: Silvestri
Grape: 100% Merlot
Description: Red tending to garnet, on the nose notes of blackberry and blueberry with orange and leather. On the palate, it is powerful with an elegant spicy finish.
Region: Lazio

Winery: Conti D`Arco
Grape: 100% Teroldego
Description: Dark purple-red color with violet hues. Intense aroma of raspberry, currant, and ripe apple with a slight hint of wood smoke. Its flavor is dry, straightforward, and savory, harmonious, with a distinctive and pleasantly persistent aftertaste of wild berries.
Region: Calmansino (VR)

Winery: SERRISTORI
Grape: 100% Sangiovese
Description: Intense ruby red, fresh, with notes of red fruits and vanilla. This wine is endowed with good structure and round tannins, making it enjoyable from the first sip.
Region: Tuscany

In the final dosage, reserve wines aged in American oak barrels were used, a technique inspired by the spirits industry. Mumm Ice Xtra is truly unique, with exotic and woody notes.

Sparkling, bold, and rich, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, apricots. It presents exotic notes of lychee or pineapple. A perfect balance associated with a round and ample vinous quality.