Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisan breads, which is why we serve it automatically. If you don’t want it, please let your waiter know so it’s not included in the bill.

Fresh cheese typical of the Puglia region accompanied by Sicilian caponata and arugula.

Thin slices of raw beef tenderloin with rocket and Parmesan slices.

Thin slices of white veal with tuna sauce, anchovies and capers.

Toasted bread with datterino tomato, garlic, basil, oregano, olive oil, dried tomatoes and Parmesan rocks.

Careful selection of Italian sausages and buffalo mozzarella, artichokes and rocket.

Baked eggplant with San Marzano tomato, basil and Parmesan cheese.

Grilled provola cheese, arugula accompanied by dried tomatoes from Vesuvio, datterino tomatoes and a touch of pesto sauce.

Oven-melted provola cheese in San Marzano tomato sauce.

Neapolitan-style rock mussels with crunchy bread in San Marzano tomato sauce.

Sicilian-style pisto with eggplant.

Arugula salad with fresh datterino tomatoes and slices of Parmesan cheese.

Spinach leaves with smoked salmon strips, mushrooms and goat cheese.

Buffalo mozzarella, raf tomato, fresh basil, olive oil and a touch of oregano.

Mezclum salad with tuna, capers, red onion, black olives, buffalo mozzarella and olive oil.

Spinach salad, prawns, avocado, datterino tomato, olive oil served in a Parmesan basket.

Fresh pasta with truffle sauce and fresh seasonal truffle slices.

Pappardelle with dried tomatoes, boletus, arugula, pine nuts and touch of San Marzano.

Delizia stuffed with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, pistachio grain and Parmesan cheese.

Strozzapreti with clams, mussels, shrimp, natural tomato and a touch of Genoese pesto.

Chicken breast fillet with San Marzano tomato sauce, chilli and mashed potatoes.

In basil crust and vegetables crudites.

Sliced ​​beef tenderloin with rosemary sauce, boletus and accompanied by mashed potatoes.

With Brontee pistachio pesto and burrata straciatella.

With mushrooms, guanciale, mozzarella and chilli in our San Marzano tomato sauce.

With egg yolk, real guanciale, pecorino romano cheese, parmesan cheese and pepper.

With zucchini, pepper, basil and parmesan.

With clams, datterino tomatoes, and a touch of chili.

With pecorino romano cheese, extra virgin olive oil and black pepper.

With San Marzano tomato and basil sauce.

With fresh salmon, onion, cream and a touch of vodka.

With Genovese pesto sauce.

With San Marzano tomato, garlic, chilli and basil.

Lasagna with San Marzano tomato sauce, minced beef, béchamel and Parmesan cheese.

With Bolognese-style minced beef sauce and San Marzano tomato.

With gorgonzola cheese sauce.

With cream sauce, cooked ham and mushrooms.

With San Marzano tomato and buffalo mozzarella.

Pumpkin fillings with pumpkin cream and truffle smell.

Stuffed with truffle and truffle sauce.

With pumpkin, goat cheese and sage.

With boletus, and fresh truffle slices.

With mussels, clams, shrimp.

With mozzarella, San Marzano tomato sauce, basil and olive oil.

With San Marzano tomato sauce, garlic, olive oil, basil and oregano.

With spicy salami, San Marzano tomato sauce, mozzarella, basil and Gaeta black olives.

With italian cooked ham, mushrooms, mozzarella, basil and San Marzano tomato sauce.

With speck, aurugula, basil, dried tomatoes and Burrata.

With mozzarella, pumpkin, white truffle oil and fresh sliced ​​truffle.

Mozzarella cheese, San Marzano tomato sauce, artichokes, olives, basil, italian cooked ham, mushrooms and anchovies.

Pizza dough filled with San Marzano tomato sauce, ricotta, mozzarella, basil, spicy salami and cooked ham.

With provola, parmesan, mozzarella, gorgonzola and basil.

With San Marzano tomato sauce, buffalo mozzarella, olive oil and basil.

With San Marzano tomato sauce, mozzarella, aubergines, basil and Parmesan flakes.

With San Marzano tomato sauce, mozzarella, rocket, basil and culatello (Italian cured ham).

Vodka, apple juice, and passion fruit.

Rum, pineapple, coconut, blue Curacao, and a hint of lemon.

Gin, raspberries, and mint.

Mezcal, vermouth, and prosecco.

Vodka, triple sec, espresso, and Kahlúa.

Vodka, white rum, white tequila, mint, lychee, and watermelon.

Aperol, prosecco, and soda.

Campari, gin, and red vermouth.

Homemade “Savoiardi” biscuit soaked in coffee, pasteurized egg yolk, mascarpone and condensed milk.

Made from milk cream and sugar with a texture similar to flan. Forest fruit syrup cover.

Crunchy tube-shaped dough, filled with Ricotta cream with chocolate chips and candied fruit.

Two scoops of handmade Italian ice cream (Chocolate, strawberry, vanilla, hazelnut, pistachio…)

Mascarpone cream with biscuit base, pistachio bulk and Nutella.

Creamy with red berries (Gluten free)

Espumoso, audaz y rico, equilibra la estructura de Pinot Noir con la elegancia del Chardonnay y el afrutado de Meunier.Aroma a frutas frescas, melocotones blancos y amarillos, albaricoques. Presenta notas exóticas a lichis o piña. Un equilibrio perfecto asociado a una vinosidad redonda y amplia.