Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisanal breads, which is why we serve it automatically. If you do not wish to have it, please inform your waiter so it will not be included in your bill.

Fresh cheese typical of the Puglia region with pesto sauce and datterino tomato.

Thin slices of raw beef tenderloin with arugula and Parmesan shavings.

Thin slices of veal with tuna sauce, and capers.

Toasted bread with datterino tomato, garlic, basil, oregano, olive oil, sun-dried tomatoes, and Cacio Nerano

Baked eggplants with San Marzano D.O.P. tomatoes, basil, and Parmesan cheese.

Melted provola cheese in San Marzano D.O.P. tomato sauce and oregano.

Neapolitan-style rock mussels in San Marzano D.O.P. tomato sauce and bread crumbs.

Buffalo mozzarella, raf tomatoes, fresh basil, olive oil, and a touch of oregano.

Spinach salad, shrimp, avocado, datterino tomato, served in a Parmesan basket.

Chicken salad with zucchini, eggplants, mixed greens, and datterino tomato dressed with a sweet vinaigrette.

Made with Pecorino Tartufado Moliterno®, fresh truffle, egg yolk, guanciale, and  black pepper.

Fresh pasta with truffle sauce and thin slices of fresh seasonaI truffle.

Stuffed with ricotta and spinach, with a pistachio pesto sauce, crunchy guanciale, ground pistachio and Parmesan cheese.

Pumpkin stuffed pasta with creamy sauce and a hint of  truffle.

With Bogavante and datterino tomato sauce (For 2 pax)

With egg yolk, real guanciale, Pecorino Romano cheese and black pepper.

With clams, datterino tomatoes, parsley, and a touch of guindilla.

With zucchini, black pepper, basil, Parmesan and Provola cheese.

With Pecorino Romano cheese and black pepper.

With San Marzano D.O.P. tomato sauce and fresh basil.

With Genovese pesto sauce.

With San Marzano tomato, garlic, guindilla, and basil.

With fresh salmon, red onion, datterino tomato, cream, and a touch of vodka.

With mussels, clams, shrimp, and datterino tomato.

With Genoese pesto and goat cheese.

With porcini mushrooms, fresh truffle slices, and a hint of truffle.

With San Marzano D.O.P. tomato sauce, ground meat, bechamel, and Parmesan cheese.

With sun-dried tomatoes, porcini mushrooms, arugula, pine nuts, a hint of truffle, and a touch of San Marzano D.O.P tomato.

On a bed of burrata cream with shrimp, datterino tomatoes, and a touch of guindilla.

With ground meat in Bolognese style sauce and San Marzano D.O.P tomato sauce.

Chicken breast fillet with San Marzano D.O.P. tomato sauce, chili pepper, and roasted potatoes.

Beef tenderloin with rosemary sauce, porcini mushrooms, and red wine, served with roasted potatoes.

In a basil crust served with vegetable crudités.

With mozzarella, San MarzanoD.O.P. tomato sauce, fresh basil, and olive oil.

With San Marzano D.O.P. tomato sauce, garlic, olive oil, fresh basil, and oregano.

With spicy salami, San Marzano D.O.P. tomato sauce, mozzarella, fresh basil, and Gaeta black olives.

With Italian cooked ham, mushrooms, mozzarella, fresh basil, and San Marzano D.O.P. tomato sauce.

With speck, arugula, sun-dried tomato, a touch of Genovese pesto, a fresh burrata and fresh basil.

With mozzarella, pumpkin, white truffle oil, and fresh truffle slices.

Pizza dough filled with San Marzano D.O.P tomato sauce, ricotta, mozzarella, spicy salami, cooked ham, and fresh basil.

With provola, Parmesan, mozzarella, gorgonzola, and fresh basil.

With San Marzano D.O.P. tomato sauce, buffalo mozzarella, olive oil, and fresh basil.

With San Marzano D.O.P tomato sauce, mozzarella, eggplants,  fresh basil, and Parmesan slices.

With San Marzano D.O.P tomato sauce, mozzarella, arugula, fresh basil, and culatello (Italian cured ham).

Aperol, Cinzano To Spritz, Soda

Campari, Cinzano To Spritz, Soda

Campari, Vermut Cinzano, Bulldog Gin

Campari, Vermut Cinzano, Soda

Ready-to-serve aperitif with a moderate alcohol content

Vodka, zumo de manzana y maracuyá.

Ron, piña, coco, Curaçao bleu y un toque de limón.

Ginebra, frambuesas y hierba buena.

Mezcal, vermut y prosecco.

Vodka, triple sec, espresso y Kahlúa.

Vodka, ron blanco, tequila blanco, hierba buena, lichi y sandía.

Aperol, prosecco y soda.

Campari, ginebra y vermut rojo.

Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and mascarpone.

Made from cream and sugar with a flan-like texture. Topped with a red berry jam. *For every order of this dessert, we donate €1 to the Poetic Justice Foundation. You enjoy, we give back!

Crunchy tube-shaped dough, filled with ricotta cream cheese with chocolate drops and candied fruit.

Two scoops of artisanal Italian ice cream (Chocolate, strawberry, vanilla, hazelnut, pistachio…)

Mascarpone cream with a gluten-free cookie base, pistachio crumble, and Nutella.

Creamy with red berries.

Winery: CONTI D’ARCO
Grape: 100% Muller Thurgau
Description: Pale green-gold color with an intense aroma highlighting fresh fruits like apple and pear. The flavor is dry, clean, and has an aromatic finish.
Region: Trentino Alto Adige

Winery: GAROFALI
Grape: 100% Verdicchio
Description: Its forest aromas recall white fruits with a mineral touch. On the palate, it has good acidity and a fresh, fruity finish.
Region: Marche

Winery: VALDIBELLA
Grape: 100% Grillo
Description: The ripe grapes, harvested at the end of October, are vinified “in red” with 7-8 days of maceration and frequent pump-overs. Fermentation is carried out at a controlled temperature (28-26°C). The new wine is refined exclusively in small steel vats to maintain the varietal aromas unchanged.
Region: Camporeale – Sicilia

Winery: FATTORIE DI MAGLIANO
Grape: 100% Vermentino
Description: Floral, citrus, and fruity aromas of white peach and pear. Fresh, intense, and persistent on the palate. Bright straw yellow color.
Region: Magliano in Toscana GR

Winery: CASTELLO MONACI
Grape: 100% Negroamaro
Description: Single-variety rosé wine. It has a bright pink color with prominent floral aromas on the nose. On the palate, it is elegant, fresh, flavorful, and mineral, strongly reflecting its environment and proximity to the sea.
Region: Puglia

Winery: CA’ DEI MEDICI
Grape: 100% Lambrusco Marani
Description: Floral and fruity aromas, with a soft carbonation on the palate. Fresh, persistent, and sweet.
Region: Emilia Romagna

Winery: CORTESOLE
Grape: Barbera-Croatina
Description: Ruby red color with a hint of morello cherry, this sparkling wine has bubbles that give it a unique character, with flavors of red fruit and a full, harmonious bouquet.
Region: Lombardia

Winery: CONCA D’ORO
Grape: 100% Glera
Description: Citrus and fruity aromas, with an intense and refreshing taste on the palate. A harmonious, elegant, and versatile wine to enjoy at any moment. Italian Prosecco leads the world’s sparkling wine exports.
Region: Veneto

Winery: CA’ BIANCA
Grape: 100% Moscato Bianco
Description: Delicate aromas of white fruit (apple), flowers, and spices. On the palate, it is sweet, smooth, with a long aromatic persistence.
Region: Piemonte

Winery: SILVESTRI
Grape: 100% Moscato Aleatico
Description: The grapes, selectively hand-picked, are pressed, destemmed, and macerated for 8-10 hours at low temperature with gentle pressing, separation of the “first drop” must, filtration, and storage at 0°C. Refermentation in an autoclave occurs naturally, interrupted with cold when the must has reached an actual alcohol content of 7% vol.; Isobaric cold bottling.
Region: Castelli (RM)

Winery: VALDIBELLA
Grape: 100% Nero d’Avola
Description: Vibrant ruby red, with the characteristic cherry note of the Nero d’Avola grape on the nose. On the palate, it is fruity and elegant with delicate tannins.
Region: Sicily

Winery: CAPANNA
Grape: 100% Sangiovese
Description: Its flavor has a good structure, slightly tannic and persistent. Intense ruby color. On the nose, it is fresh, with notes of red fruits and vanilla.
Region: Montalcino (Siena)

Winery: Pojer e Sandri
Grape: 100% Pinot Nero
Description: A clear ruby red wine, transparent. With a persistent aroma of wild berries, strawberries, raspberries. Palate perfectly mirrors the nose, with beautiful density, generous and enhancing the fruit: a blueberry of perfect viscosity, impeccably clean. 
Region: Trento

Winery: SILVESTRI
Grape: 100% Merlot
Description: Red tending towards garnet, with aromas of blackberries and blueberries, complemented by hints of orange and leather. On the palate, it is powerful with an elegant spicy finish.
Region: Lazio

Winery: CONTI D`ARCO
Grape: 100% Teroldego
Description: Dark purple-red color with violet hues. Intense aroma of raspberry, currant, and ripe apple with a slight hint of wood smoke. Its flavor is dry, straightforward, and savory, harmonious, with a distinctive and pleasantly persistent aftertaste of wild berries.
Region: Calmasino (VR)

Winery: CASTELLO MONACI
Grape: 100% Primitivo
Description: Wine with a strong violet color, powerful on the nose with hints reminiscent of vanilla pods, blackberries, and blueberries. On the palate, it is complex, tannic, and with very good final persistence.
Region: Puglia

Winery: MASCIARELLI
Grape: 100% Montepulciano
Description: A powerful, intense wine with a deep ruby red color. On the nose, the bouquet is complex and refined, with notes of red fruit, violet, and hints of tobacco. The taste is warm and enveloping.
Region: Abruzzo

Winery: SERRISTORI
Grape: 100% Sangiovese
Description: Intense ruby red, fresh, with notes of red fruits and vanilla. This wine is endowed with good structure and round tannins, making it enjoyable from the first sip.
Region: Tuscany

Winery: ZENATO
Grape: Corvina-Rondinella-Oseleta
Description: The name, as the word itself suggests, is due to the fact that it “passes again” over the skins of its famous older brother: the AMARONE. The result is a fruity, powerful, structured wine with good persistence on the palate.
Region: Veneto

Winery: CAPANNA
Grape: 100% Sangiovese Grosso
Description: Dark ruby red with garnet reflections, ethereal perfume of red fruit and vanilla. On the palate, it is harmonious with excellent tannic structure. It can be released for sale on January 1st from the fifth year after the harvest.
Region: Tuscany

Winery: ZENATO
Grape: Corvina-Rondinella-Oseleta
Description: Intense ruby red, with notes of marasca cherry, plum, black pepper, chocolate, and tobacco on the nose. Powerful on the palate, round, and with a very long persistence in the mouth.
Region: Veneto

Winery: PODERE ROCCHE DEI MANZONI
Grape: 100% Nebbiolo
Description: Ruby red with garnet reflections, persistent perfume with hints of violet and cocoa. The taste is complex, balanced, and profound.
Region: Piemonte

Winery: QUINTODECIMO
Grape: Aglianico
Description: A globally recognized gem. Powerful and elegant on the nose with notes of plum and chocolate. On the palate, it is full-bodied, leaving us with aromas of very ripe fruit, tobacco, and incense.
Region: Campania

Winery: ALAGNA
Grape: 100% Zibibbo
Description: A passito wine with an old golden-yellow color, bright, clean with amber reflections. There is a strong floral presence on the nose, while on the palate, it is silky, elegant, and very flavorful. Ideal with our pastries and even some fresh cheeses.
Region: Sicily

Winery: ALAGNA
Grape: Grillo-Inzolia-Cataratto
Description: A generous wine with an intense amber color, featuring a characteristic, fine, and delicate aroma. It is aged for over a year in oak. Ideal as an aperitif and also for dessert time.
Region: Sicily

Bubbly, bold, and rich, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, apricots. It presents exotic notes of lychees or pineapple. A perfect balance associated with a round and ample vinous character.

In the final dosage, reserve wines aged in American oak barrels have been used, a technique inspired by the spirits industry. Mumm Ice Xtra is truly unique, with exotic and woody notes.