Bread and homemade focaccia. Grissini made with passion. We believe that to fully enjoy our food, it’s essential to accompany it with our artisanal breads, which is why we serve it automatically. If you do not wish to have it, please inform your waiter so it will not be included in your bill.
Fresh cheese typical of the Puglia region with pesto sauce and datterino tomato.
Thin slices of raw beef tenderloin with arugula and parmesan shavings.
Thin slices of veal with tuna sauce, anchovies, and capers.
Toasted bread with datterino tomato, garlic, basil, oregano, olive oil, sun-dried tomatoes, and parmesan chunks.
Baked eggplants with San Marzano tomatoes, basil, and parmesan cheese.
Melted provola cheese in San Marzano tomato sauce.
With Fresh Truffle, egg yolk, guanciale, pecorino romano cheese, and pepper.
Fresh pasta with truffle sauce and slices of seasonal fresh truffle.
Delizia filled with ricotta and spinach, with pistachio pesto sauce, crispy guanciale, pistachio grains, and Parmesan cheese.
Tortelloni filled with pumpkin in a creamy sauce with truffle aromas.
With live lobster and datterino cherry tomatoes. For 2 people.
Buffalo mozzarella, raf tomatoes, black olives, fresh basil, olive oil, and a touch of oregano.
Spinach salad, shrimp, avocado, datterino tomato, olive oil, served in a parmesan basket.
Chicken salad with zucchini, eggplants, mixed greens, and datterino tomato dressed with a sweet vinaigrette.
With egg yolk, real guanciale, Pecorino Romano cheese, Parmesan cheese, and pepper.
With Bronte pistachio pesto and burrata stracciatella.
With zucchini, pepper, basil, and Parmesan.
With clams, datterino cherry tomatoes, and a touch of chili.
With Pecorino Romano cheese, extra virgin olive oil, and black pepper.
With San Marzano tomato sauce and basil.
With Genoese pesto sauce.
Lasagna with San Marzano tomato sauce, ground beef, béchamel, and Parmesan cheese.
Pappardelle with sun-dried tomatoes, porcini mushrooms, arugula, pine nuts, and a touch of San Marzano tomato.
With ground beef in Bolognese style sauce and San Marzano tomato.
Gnocchi with burrata cream, shrimp, datterino tomato, and a spicy touch.
Gnocchi with cream, gorgonzola, Parmesan, and provola cheese.
Con tomate San Marzano, ajo, guindilla y albahaca.
Con salmón fresco, cebolla morada, tomate datterino, nata y un toque de vodka.
With mussels, clams, and shrimp.
With porcini mushrooms and slices of fresh truffle.
Beef tenderloin with rosemary sauce, porcini mushrooms, and accompanied by baked potatoes.
Salmon in a basil crust accompanied by vegetable crudité.
With mozzarella, San Marzano tomato sauce, basil, and olive oil.
With San Marzano tomato sauce, garlic, olive oil, basil, and oregano.
With spicy salami, San Marzano tomato sauce, mozzarella, basil, and Gaeta black olives.
With Italian cooked ham, mushrooms, mozzarella, basil, and San Marzano tomato sauce.
With speck, arugula, sun-dried tomato, a touch of pesto, and fresh burrata.
With mozzarella, pumpkin, white truffle oil, and fresh truffle slices.
Pizza dough filled with San Marzano tomato sauce, ricotta, mozzarella, spicy salami, cooked ham, and basil.
With provola, Parmesan, mozzarella, gorgonzola, and basil.
With San Marzano tomato sauce, buffalo mozzarella, olive oil, and basil.
With San Marzano tomato sauce, mozzarella, eggplants, basil, and Parmesan slices.
With San Marzano tomato sauce, mozzarella, arugula, basil, and culatello (Italian cured ham).
Vodka, zumo de manzana y maracuyá.
Ron, piña, coco, Curaçao bleu y un toque de limón.
Ginebra, frambuesas y hierba buena.
Mezcal, vermut y prosecco.
Vodka, triple sec, espresso y Kahlúa.
Vodka, ron blanco, tequila blanco, hierba buena, lichi y sandía.
Aperol, prosecco y soda.
Campari, ginebra y vermut rojo.
Homemade with “Savoiardi” biscuits soaked in coffee, pasteurized egg yolk, mascarpone, and condensed milk.
Made from cream and sugar with a texture similar to flan. Topped with forest fruit syrup.
Crunchy tube-shaped pastry filled with ricotta cream, chocolate chips, and candied fruit.
Two scoops of artisanal Italian ice cream (Chocolate, strawberry, vanilla, hazelnut, pistachio…)
Mascarpone cream with a biscuit base, pistachio granola, and Nutella.
Creamy with red berries.
Espumoso, audaz y rico, equilibra la estructura de Pinot Noir con la elegancia del Chardonnay y el afrutado de Meunier. Aroma a frutas frescas, melocotones blancos y amarillos, albaricoques. Presenta notas exóticas a lichis o piña. Un equilibrio perfecto asociado a una vinosidad redonda y amplia.
En la dosificación final se han utilizado vinos de reserva envejecidos en barricas de roble americano, una técnica inspirada en la industria de los licores. Mumm Ice Xtra es realmente singular, con notas exóticas y amaderadas.