Served automatically to the whole table, priced per person. Have as much bread as you like. If you’d rather skip it, just let your server know.

Wafer-thin slices of the finest Bologna P.G.I. mortadella with pistachio, sliced to order. It vanishes from the board before the rest of the table gets there.

Paper-thin slices of raw beef tenderloin with arugula and parmesan shavings. Less is more.

Oven-baked eggplant layered with San Marzano P.D.O. tomato, basil and parmesan, exactly as nonna decreed. In Italy, questioning her recipe is serious business.

Two crunchy slices of bread with datterino tomatoes, garlic, basil, olive oil and nuggets of Parmigiano Reggiano P.D.O. The starter that vanishes before the rest of the food arrives.

Thin slices of milk-fed veal under a tuna and caper sauce. A Piedmontese classic that never lets you down.

Provola melted in the oven in San Marzano P.D.O. tomato sauce with a hint of oregano. A spoon for the sauce is highly recommended.

Burrata from Puglia with pesto and datterino tomatoes.

Creamy inside, dangerous for the bread basket.

Italian cooked ham, mushrooms, mozzarella, San Marzano P.D.O. and basil. A classic that never disappoints.

Mozzarella, San Marzano P.D.O. tomato, basil and olive oil. The queen: simple and perfect.

Provola, parmesan, mozzarella, gorgonzola and basil. For those who believe there’s no such thing as too much cheese.

Salame piccante, San Marzano P.D.O. tomato, mozzarella, Gaeta olives and basil. Spicy enough to make itself heard.

Pistachio cream, fior di latte, mortadella and ricotta. The combination everyone’s talking about — and it’s here to stay.

Dough filled with San Marzano P.D.O., ricotta, mozzarella, salame piccante, cooked ham and basil. A pizza that folds over to keep the secret inside.

Mozzarella, porcini and truffle. A walk through the woods without leaving your table.

San Marzano P.D.O. tomato, a whole burrata, mozzarella, arugula, coppa di Parma and a touch of pesto. Yes, the burrata comes whole.

Chicken with zucchini, eggplant, mixed greens and datterino tomatoes, dressed with a sweet vinaigrette.

The salad that turns into a full meal.

Spinach, shrimp, avocado and datterino tomatoes with olive oil, served in a parmesan basket.

Yes, you eat the basket too.

Spaghetti with San Marzano P.D.O. tomato sauce and fresh basil. Looks easy. Doing it right is an art.

Spaghetti with zucchini, black pepper, provola, Parmigiano Reggiano 24 months P.D.O and basil.

The Amalfi Coast recipe that wins you over without a single tomato.

Carbonara’s red-headed cousin: rigatoni with crispy guanciale, San Marzano P.D.O. tomato, Pecorino Romano P.D.O. and a pinch of chili. From Rome, with pride.

Gnocchi over burrata cream with shrimp, datterino tomatoes and a spicy kick. Comforting from first bite to last.

Spaghetti with Bronte pistachio pesto, burrata stracciatella, chopped pistachio and Parmigiano Reggiano 24 months P.D.O. Sicily in its creamiest form.

Layers of lasagne with San Marzano P.D.O. tomato, ground beef, béchamel and parmesan. Zia Lidia’s recipe, and nobody touches it.

The real deal: rigatoni, egg yolk, real guanciale, Pecorino Romano P.D.O. and black pepper.

No cream — Rome is watching.

With fresh salmon, red onion, San Marzano P.D.O. tomato, cream and a splash of vodka.

Homemade gnocchi with a deeply green Genovese pesto. Basil aroma guaranteed.

Creamy rice with porcini, shavings of fresh truffle and Parmigiano Reggiano 24 months P.D.O. Made to order, so it’s worth the wait.

Tagliatelle with Bolognese-style beef ragù and San Marzano P.D.O. tomato.

The one that always wins.

Tortelloni filled with pumpkin in a creamy sauce with truffle aroma. Sweet and savory at once, like every good surprise.

The carbonara in gala dress: rigatoni, Pecorino Tartufato Moliterno®, fresh truffle, egg yolk, guanciale and pepper. The carbonara that puts on a tuxedo.

Fresh tagliatelle with truffle sauce and shavings of fresh seasonal truffle. For the days that call for a capital-I Indulgence.

Pasta filled with ricotta and spinach, with pistachio pesto, crispy guanciale, chopped pistachio and parmesan.

Our tribute to Mamma Maria; she’d give it her seal of approval.

Chicken breast fillet with San Marzano P.D.O. tomato sauce, chili, mushrooms and roasted potatoes. Hunter-style, without ever leaving the trattoria.

Beef tenderloin in a rosemary, porcini and red wine sauce, with roasted potatoes. The dish for occasions that have earned it.

Breaded veal cutlet with french fries and arugula with Sicilian cherry tomatoes. Crispy on the outside, happiness on the inside.

Cod stewed Neapolitan-style in San Marzano P.D.O. tomato sauce with Gaeta olives and capers. A classic of Naples’ feast days.

Aperol, prosecco, soda

Campari, prosecco, soda

Campari, vermut, gin

Campari, vermut, soda

Sarti rosa, prosecco, soda

Mondoro, prosecco, soda

Savoiardi biscuit soaked in coffee, pasteurized egg yolk and mascarpone. The one you know, with a twist.

Nutella, mascarpone, gluten-free biscuit and pistachios. Quite possibly the most famous dessert in Madrid — and we’re not the only ones saying it.

Cream and sugar custard with red berry jam. Order it and we donate €1 to Asociación Justicia Poética: you enjoy, we give.

Crispy shell filled with ricotta cream, chocolate chips and candied fruit. Straight from Sicily, no layovers.

Two scoops of artisan gelato (chocolate, strawberry, vanilla, hazelnut, pistachio…). The happy ending to every good meal.

Creamy, with red berries and gluten-free. The one you end up arguing over for the last slice.

Winery: CONTI D’ARCO
Grape: 100% Muller Thurgau
Description: Pale green-gold color with an intense aroma highlighting fresh fruits like apple and pear. The flavor is dry, clean, and has an aromatic finish.
Region: Trentino Alto Adige

Winery: GAROFALI
Grape: 100% Verdicchio
Description: Its forest aromas recall white fruits with a mineral touch. On the palate, it has good acidity and a fresh, fruity finish.
Region: Marche

Winery: CORTESOLE
Grape: Barbera-Croatina
Description: Ruby red color with a hint of morello cherry, this sparkling wine has bubbles that give it a unique character, with flavors of red fruit and a full, harmonious bouquet.
Region: Lombardia

Winery: CONCA D’ORO
Grape: 100% Glera
Description: Citrus and fruity aromas, with an intense and refreshing taste on the palate. A harmonious, elegant, and versatile wine to enjoy at any moment. Italian Prosecco leads the world’s sparkling wine exports.
Region: Veneto

Winery: CA’ BIANCA
Grape: 100% Moscato Bianco
Description: Delicate aromas of white fruit (apple), flowers, and spices. On the palate, it is sweet, smooth, with a long aromatic persistence.
Region: Piemonte

Winery: SILVESTRI
Grape: 100% Moscato Aleatico
Description: The grapes, selectively hand-picked, are pressed, destemmed, and macerated for 8-10 hours at low temperature with gentle pressing, separation of the “first drop” must, filtration, and storage at 0°C. Refermentation in an autoclave occurs naturally, interrupted with cold when the must has reached an actual alcohol content of 7% vol.; Isobaric cold bottling.
Region: Castelli (RM)

Winery: CAPANNA
Grape: 100% Sangiovese
Description: Its flavor has a good structure, slightly tannic and persistent. Intense ruby color. On the nose, it is fresh, with notes of red fruits and vanilla.
Region: Montalcino (Siena)

Winery: CASTELLO MONACI
Grape: 100% Primitivo
Description: Wine with a strong violet color, powerful on the nose with hints reminiscent of vanilla pods, blackberries, and blueberries. On the palate, it is complex, tannic, and with very good final persistence.
Region: Puglia

Winery: SERRISTORI
Grape: 100% Sangiovese
Description: Intense ruby red, fresh, with notes of red fruits and vanilla. This wine is endowed with good structure and round tannins, making it enjoyable from the first sip.
Region: Tuscany

Winery: ZENATO
Grape: Corvina-Rondinella-Oseleta
Description: The name, as the word itself suggests, is due to the fact that it “passes again” over the skins of its famous older brother: the AMARONE. The result is a fruity, powerful, structured wine with good persistence on the palate.
Region: Veneto

Winery: CAPANNA
Grape: 100% Sangiovese Grosso
Description: Dark ruby red with garnet reflections, ethereal perfume of red fruit and vanilla. On the palate, it is harmonious with excellent tannic structure. It can be released for sale on January 1st from the fifth year after the harvest.
Region: Tuscany

Winery: ZENATO
Grape: Corvina-Rondinella-Oseleta
Description: Intense ruby red, with notes of marasca cherry, plum, black pepper, chocolate, and tobacco on the nose. Powerful on the palate, round, and with a very long persistence in the mouth.
Region: Veneto

Winery: PODERE ROCCHE DEI MANZONI
Grape: 100% Nebbiolo
Description: Ruby red with garnet reflections, persistent perfume with hints of violet and cocoa. The taste is complex, balanced, and profound.
Region: Piemonte

Winery: QUINTODECIMO
Grape: Aglianico
Description: A globally recognized gem. Powerful and elegant on the nose with notes of plum and chocolate. On the palate, it is full-bodied, leaving us with aromas of very ripe fruit, tobacco, and incense.
Region: Campania

Winery: ALAGNA Grape: 100% Zibibbo Description: A passito wine with an old golden-yellow color, bright, clean with amber reflections. There is a strong floral presence on the nose, while on the palate, it is silky, elegant, and very flavorful. Ideal with our pastries and even some fresh cheeses. Region: Sicily

Winery: ALAGNA Grape: Grillo-Inzolia-Cataratto Description: A generous wine with an intense amber color, featuring a characteristic, fine, and delicate aroma. It is aged for over a year in oak. Ideal as an aperitif and also for dessert time. Region: Sicily

Bubbly, bold, and rich, it balances the structure of Pinot Noir with the elegance of Chardonnay and the fruitiness of Meunier. Aromas of fresh fruits, white and yellow peaches, apricots. It presents exotic notes of lychees or pineapple. A perfect balance associated with a round and ample vinous character.

In the final dosage, reserve wines aged in American oak barrels have been used, a technique inspired by the spirits industry. Mumm Ice Xtra is truly unique, with exotic and woody notes.